Gabriel Creme de Cassis 350ml
$25.99
The perfect liqueur for Royal Kir? Add a touch of Creme de Cassis to a glass of Champagne! Splashed over ice with soda water and a slice of lemon, YUM! Gabriel Boudier Crème de Cassis is a liqueur with the tart sweet taste of blackcurrants ripened in the warm summer sun. Produced in Dijon, France, in a process dating back more than 120 years, it contains only natural ingredients, the choicest currants, which are macerated in alcohol with just the right amount of sugar added. Enjoy either as an aperitif or as an after-dinner drink. Refrigerate.
Highland Park 18 Year
$349.99
One of the world's finest spirits, Highland Park 18 Year has been a benchmark whisky for decades. It is bottled at 43% after maturing predominantly in first-fill sherry seasoned European and American oak casks.
Producer Description
"Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in VIKING PRIDE owes everything to our five traditional keystones of production, honoured for over 220 years. Slow-burning, aromatic peat from Hobbister Moor; hand turned floor maltings, Sherry seasoned European oak casks, cool maturation in our temperate island climate and a long and unhurried harmonisation process. Like our founder, Magnus Eunson, we share our Viking ancestors’ commitment to skilled craftsmanship as well as their proud, independent spirit."
Highland Park, the northernmost of Scotland's distilleries, dates back to 1798. Definitely an island style with typical smokiness, but with elements of a classic single malt that include a smoothness, roundness and heather-honey accent all its own. Very capable of developing to great ages, the distillery is now making available some older vintages which display considerable depth and richness. Consistently one of the best single malts in the world. Heather & honey on the nose, w/ hints of sap, peat, smoke & fresh oak. Lightly salty on the palate with layers of flavor. Amazing finish.
Jose Cuervo Reserva La Familia
$204.99
"Reserva de la Familia is the world’s first extra-añejo tequila. It is hand selected from the Cuervo family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish," according to the Jose Cuervo team.
Argiano Rosso di Montalcino
$54.99
Argiano is thought to be an ancient place where wise men searched for Ara Jani, the legendary altar of the roman god Janus. We don't know if they found the altar, but we found this terrific red from the same place! A red with a noble pedigree, Argiano's Rosso features an aromatic profile of herbs, leather, cherries, and underbrush. Round and richly fruity with a lush follow through. Serve with cheese.
Hoegaarden
$23.99
Hoegaarden is named after the village in which it was first brewed, a small town in the wheat-growing Brabant farmlands close to Leuven in Belgium. Its origins date back to 1445 and it is generally regarded as the original classic of its style. This well-known wheat beer pours a hazy yellow with a white head. The nose is fruity, with hints of banana, citrus, wheat, coriander, and light pepper. The flavour is light wheat with a little banana, yeast and light spice. A refreshing summer drinker.
Amrut Single Malt
$68.99
According to Indian Mythology, when Gods and the Rakshas (the demons) churned the oceans using mountain Menu as churner a golden pot sprang out containing the Elixir of Life or "Amrut". The whisky is made using Indian barley grown at the foot of the Himalayas, and is mashed with water from those same mountains. Distilled in the city of Bangalore it is matured their in tropical conditions. 50% of the whisky--the angels share--is generally lost before bottling.
Strongbow Cider 4 PK
$18.99
Strongbow is named after the Cambro-Norman knight Richard de Clare, later Earl of Pembroke, nicknamed "Strongbow" for relying heavily on Welsh archers during campaigns in Ireland, The cider is produced in Hereford by the English cider company Bulmers, cidermakers since 1887. part of Scottish and Newcastle owned by Heineken. Strongbow is often recommended to be drunk whilst eating Indian curries. It is a light golden color with good carbonation, a decent tasting cider with a good amount of sweet apple, slightly tart and dry finsh. crisp and refreshing on a hot summer day. YUM!
Barbancourt Estate Reserve 15 Year
$69.99
Selected from the private stock of the Gardere family and aged 15 years, a limited quantity is relaeased each year and made available to connoisseurs. The "cognac of rums," some call it! The Rhum Barbancourt plant was founded in 1862 by the Gardere family and thus began the distillation of the world's finest Haitian rum.
Delirium Beer 330 ml Bottles
$6.29
Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago confirmed that worldwide recognition. Pale yellow-gold hue. Spicy and lightly fruity aromas follow through on a moderately full-bodied palate with a candied taste and malt flavours and a dry finish where subtle hop flavours emerge. The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, and the colourful label, contribute to its success.