Chateau Suduiraut Sauternes
$99.99
Producer Description
"Château Suduiraut, classed as a Premier Cru in 1855, is made from grapes selected from the finest terroirs of the property.This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber colour. With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes."
Aberfeldy 16 Year
$119.99
Part of the Aberfeldy Distillery's core range, one of the "Last Great Malts". The water from this southern Highland distillery, the Pitilie Burn runs right next to the distillery. The cold waters are not just one of the key ingredients of Aberfeldy's golden nectar, but also the source of real gold.
40% ABV
Producer Description
"Aberfeldy 16 is matured in first-fill, re-fill and re-char Bourbon casks and then finished for six months in deluxe first-fill Oloroso Sherry casks.
Aberfeldy 16 is a richer, more full-bodied whisky. The extra time spent maturing, coupled with Oloroso Sherry casks, brings the honeyed fruitiness of Aberfeldy to the foreground."
Condesa Prickly Pear Orange Blossom Gin
$54.99
Mexico City Extra Dry Gin.
Formulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evening’s unwritten possibilities expand; Mexican springtime in a bottle.
Xoconostle y Azahar is a clean, bright, fragrant and intriguing expression of gin, combining indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes.
Distilled with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime.
43% ABV
Luxardo Del Santo Herbal Liqueur
$41.99
From the Producer;
"This remarkable liqueur is the result of a careful fusion of finely selected herbs and roots, each contributing its own unique qualities to create a complex and harmonious blend. Key botanicals such as achillea moscata, mace, galangal, cinnamon, clove, aromatic calamus, and many others are artfully combined to achieve a balance that is both bold and elegant. The liqueur’s distinctive bittersweet flavor, punctuated by warm, spicy undertones, lends itself to versatility, making it an ideal choice for enhancing an array of cocktails with a rich and unexpected depth. Yet, its smooth and layered profile also makes it a pleasure to enjoy on its own, either neat or over ice, where its character shines as a sophisticated after-dinner drink. Crafted with tradition and attention to detail, this liqueur offers an experience that speaks to the artistry and dedication behind each bottle.
40% ABV"
Establishment Walking on Sunshine
$5.39
From Establishment;
"Simply Orange, Mimosas, Tropicana
We blitzed an entire grove’s worth of oranges - from zest to pith - to make this sun-kissed adult OJ. This spring seasonal is here for a good time as well as a long time, so imagine the golden days lounging on the patio with this juicy, crisp, dry, and refreshing summer banger. Don’t it feel good?
5.0% Abv
Castell`in Villa Chianti Classico
$48.99
In 1968, Riccardo and Coralia Pignatelli della Leonessa purchased this ancient three hundred hectares estate. After a careful, conservative restoration, Castell’in Villa still maintains its medieval charm.
The Castell’in Villa Chianti Classico is composed of 100% Sangiovese grapes. It is a complex and serious blend of our different vineyards. The wine is aged in traditional Chianti Classico casks for about 12 months.
The Castell’in Villa Chianti Classico captures the fruit of the Sangiovese grapes and the earthy, spicy and slightly wild traces of the soil in a beautiful blend. It is an unusually concentrated Chianti Classico, that will invariably benefit from age. These wines are legendary for their ability to age, as is the case with the 1971 Riserva ($660, one left).
First Edition Mortlach 2010
$214.99
Bottled for Hunter Laing's First Editions line, this Mortlach was distilled in 2010 and bottled in 2024. It was matured in a Canasta Sherry Butt (HL21240), and bottled at 55%.
Old Malt Cask Tamdhu 16 Year
$194.99
This 16 Year Old Tamdhu was bottled at 50% ABV, as it typical for the Old Malt Cask line. It was distilled May 2009 and bottled July 2025 after maturing in a PX Sherry Hogshead (HL21865).
Pietradolce Feudo di Mezzo Etna Rosso
$72.99
This estate has always been has been around for some time now, but the wines and winery have reached their full potential. Michele Faro and his team (winemaker Carlo Ferrini is a consultant) have made impressive leaps and bounds in quality - from the stunning historic vineyards they own to the immaculately designed gravity winery that is coated with slabs of volcanic stone. They are expetional wines in every sense.