Equinox & Solstice Mortlach 16 Year
$229.99
This 2007 vintage Mortlach was bottled after 16 years in a Refill ex-Bourbon Hogshead at 48.5%.
Producer Description
"This year’s Summer Edition of Equinox & Solstice is a single refill hogshead of 2007 Mortlach, bottled at 16 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.
"We’re always on the look out for casks that go against common expectations of certain distilleries. In the case of Mortlach, we often associate this distillery and its notoriously meaty and full-bodied distillate with sherry casks. So, we were very pleased to find this refill hogshead matured example that shows this wonderfully fat and oily distillate in all its natural glory. Rich, naturally sweet, waxy, fruity and well-balanced, this is perfect for easy summer sipping or, as is often the case with this series, makes a terrific highball too."
Whisky Sponge No. 96 Bruichladdich 19 Yr
$584.99
Whisky Sponge Edition 96 and 97 were released together to celebrate two favourite whisky islands (See Whisky Sponge Edition 97 for the other half of this pair). This 2005 vintage Bruichladdich was bottled after 19 years in a First Fill ex-Bourbon Barrel at 55.8%. 88.56pts Whiskybase & 88pts Whisky Fun.
Producer Description:
The Bruichladdich is a 2005 1st fill barrel, it’s a wonderfully rich, creamy and powerfully maritime example. Waxy, peppery, robust, full-bodied and hugely characterful with loads of distillery and Island character.
Champagne Piollot Reserve
$182.99
Champagne Piollot, based in the Cote des Bars, is produced by husband and wife Roland Piollot and Dominique Moreau (who has her own Champagnes - Marie Courtin, exclusive to KWM and highly sought-after), from vines owned by Roland’s family in the Aube. Roland is the 5th generation, with the estate being founded 19th Century. It was then extended by Roland’s father, Robert. Robert’s legacy was planting the ‘Val Colas Robin’ parcel (in 1955), which produced a 100% Pinot Blanc Cuvée ‘Colas Robin’. This was incredibly rare at the time as many of Robert’s neighbours were grubbing up Pinot Blanc vines to be replanted with the more popular Chardonnay and Pinot Noir. However, it wasn’t until 1986 when Roland decided to bottle under his own family name. Farming has been organic since 2009, with a more recent move to work biodynamically. The house style is very much one of precision, and elegance.
Blue Mountain Blossom Slope Chardonnay
$56.94
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Lavantureux Chablis Fourchaume
$114.99
Upon completion of his wine education in Beaune, Roland Lavantureux established his winery 1978 in the village of Lignorelles in the Chablis appellations. In a short period of time, Domaine Lavantureux has become one of the region’s most celebrated and respected producers. In 2010, Roland’s two sons, Arnaud and David, took over the domaine. Together they farm 20 hectares of prime vineyards on kimmeridgian soils across the Chablis appellation, including key premier and grand cru sites such as Vau de Vey and Vaudésir, respectively. Their vineyards are farmed sustainably paying close attention to the natural biodiversity of the surrounding area. In the cellar, the vision of the estate is to produce intensely mineral wines that are reflective of the specific vineyard site.
Wild Folk Mezcal Margarita
$5.19
Producer Description
"This Mezcal Margarita is the sweet smell of perfectly ripe juicy oranges warming in the sun, jalapeño flesh-with medium fiery heat, aromatic limes laid to dry in the open-air, succulent blue agave sap, tangy sumac, salt smoking over alder wood heat."
Ol' Beautiful Pegasus Pale Ale
$17.09
From the Producer
A dry hopped American-style Pale Ale that showcases Cashmere, Amarillo, and Mosaic hops. Expect an upfront citrus aroma and flavour, which gives way to its resinous, floral undertones. Malted barley brings balance the beer’s hop forward character.
5.4%Abv
Lustau Dry White Vermut
$41.99
Made with manzanilla from Sanlúcar, in a humid microclimate with the sea breeze from on the estuary of the Gudalquivir river. A delicate yet complex manzanilla, very dry and saline, giving a unique character to this vermouth. Alongside a careful selection of botanicals, it becomes the ideal choice to add a touch of distinction to the finest cocktails. Lustau is one of Spain's best sherry producers.
Field & Sound BIB Wheated Bourbon
$99.99
Field & Sound Bourbon is distilled, matured, and bottled by Long Island Spirits of Long Island, New York. Field & Sound's Wheated Bourbon mash bill consists of 60% Corn, 33% Winter Wheat, and 7% Malted Barley. The Bourbon is matured in #2 Char barrels, which is lighter than the typical #3 and #4 char barrels used by most American Distilleries. Like all Bottled in Bond Whiskey, it is bottled at the required 100 Proof, or 50% ABV.
Producer Description
“Field & Sound Bottled in Bond Straight Bourbon Whiskey is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our High Rye straight Bourbon Whiskey delivers a truly unique and finely balanced tasting experience.”