Montalto Pennon Hill Chardonnay
$47.99
Owned by the Mitchell family since 1997, Montalto is where seasonal, heirloom produce is grown, shared and celebrated. Montalto’s home estate of 30 acres under vine is the heartland for their wines, and the expansive kitchen gardens and orchards supply their kitchens in The Restaurant and The Piazza. Their focus is to create wines of exemplary quality and character, utilising winemaking techniques that complement the unique qualities derived from their vineyards, in a style that reflects each vineyard site.
Dassai 23 Junmai Daiginjo Sake
$64.99
Mr Sakurai envisioned creating the world's finest sake, not just to survive but to redefine the industry's standards. He turned Dassai into a single varietal of sake rice: the Yamada Nishiki rice. This rice, known for its exceptional starch content and its ability to absorb water, became the heart of Dassai's sake. Mr Sakurai took it a step further by milling down the rice to only 23% of its original size, an unprecedented move that showcased the brand's dedication to purity and excellence. Here came their flagship product, Dassai 23.
- Rice polishing rate:23%
- Alcohol Level: 15.5%
- Rice variety: Yamada Nishiki
Masumi Aka Junmai Ginjo
$49.99
Masumi Sake is a well-known premium Japanese sake brand produced by the Miyasaka family in Suwa, Nagano, Japan. Miyasaka Brewing Company has been producing sake for over 350 years, and its Masumi brand has become one of the most well-regarded in the industry.
Masumi is famous for its excellent "Number Seven" yeast variety, which was discovered at the brewery over 70 years ago and is still the most commonly used sake yeast in the world. “Masumi Number 7” yeast has won many domestic and international awards for the highest quality, and it is also well known for producing sake with delicate floral and fruity aromas and a smooth, well-rounded flavour.
- Rice polishing rate: 55%
- Alcohol Level: 15%
- Rice type: Yamada Nishiki
NAS Armagnac 58 Year
$724.99
This 58 year old Armagnac is a Bas Armagnac from Chateau du Gaube, distilled in 1963. It has been bottled under Decadent Drinks' Notable Age Statement range at 46.3%.
Producer Description
"Extremely classical in style, it leans more heavily towards a rustic and earthy Armagnac profile dominated by dark fruits, layers of earth, tobaccos and chocolate, and many wonderful honeyed and fruity complexities. A glorious aged spirit that is the epitome of class, pleasure and decadence in a glass!"
Bladnoch Liora
$109.99
Part of the distillery's "Classic Collection" the whisky has matured in ex-Bourbon and Virgin Oak Casks before bottling at 52.2%.
Rum Sponge Clarendon 2000 No.21b
$329.99
Rum Sponge Long Pond 2000 No.21a
$329.99
Producer Description
"Edition No.21a of Rum Sponge is single barrel of 2000 Long Pond (mark JMLW), bottled at natural cask strength after 22 years of full-term continental ageing. This is sharp, pure, coastal and robustly medicinal rum that showcases all that wonderful Jamaican distillate character in full. Please fill this rum into your hyperspace canteen for nourishment as you set off to explore the exo-planetoids on the frontier of the Ester Quadrant."
Cognac Sponge Ed.07 Tres Vielle
$549.99
This Cognac from Grosperin is a blends of Eau de Vies from 1971, 1973, 1975, and 1988, aged 35-55 years of age, bottled at 52.2%. 88pts WhiskyFun
Producer Description
"Cognac Sponge Edition No.7 has been specially created by the Sponge himself from five different parcels of Petite Champagne cognac. Spanning five different vintages and bottled at natural cask strength, this is technically a 'Tres Vieux' cognac. The recipe is 8% Heritage N.69, 36% each of Heritages N.71 and N.73, then 10% each of Heritages N.75 and N.88. You have no idea the number of emails it took to make this bottling a reality - please purchase them with greedy lust and the deep weighty breaths of tortured consumerist desire."
Shinobu Newborn Japanese Single Malt
$119.99
This is bonafide, distilled in Japan, single malt... but is it whisky? Perhaps not yet... but it is getting closer. 50%
Producer Description
"Shinobu Single Malt Newborn Whisky" was born from the master distiller Ken Usami's artisanal beer-making skills and passion accumulated over 30 years. The whisky is made by manipulating Niigata's natural resources, known as the "three white treasures", consisting of snow, rice, and sake. It is also using the rare Japanese oak (mizunara) and malt. Aged for over a year in mizunara and first-fill bourbon barrels and blended by hand. It creates a unique purity and aroma, with a clear and robust body."