Kilchoman Batch Strength
$129.99
The first new core whisky from Kilchoman in years is a marriage of whiskies matured in STR, Sherry, and Bourbon Casks, bottled at 57%.
Producer Description
"Matured in a combination of re-charred red wine casks, oloroso sherry butts and bourbon barrels, a few drops of water were added post maturation to produce a Batch Strength of 57% abv. The result is a colossal dram combining the natural peat smoke and citrus character of Kilchoman with dark fruits, rich spices and salted caramel sweetness."
Fettercairn 18 Year Old
$409.99
The 18 years old Fettercairn has been bottled at 46.8% after maturing in American oak then finished in Scottish oak casks.
Producer Description
"Our 18 Year Old annual limited release, has been created using a handpicked selection of first fill and refill ex-bourbon American white oak casks and then finished in responsibly sourced 100% Scottish oak casks. As our new make spirit evolves in this unique cask duo, it creates balance and brings a beautiful richness and depth to our tropical distillery house character."
Boutique-y Nc`nean Batch 4 5 Year
$127.99
Nc'nean is a relatively new (2017) Scottish distillery in the Western Highlands. The 4th release from That Boutique-y Whisky Company is a 5 year old bottled from a single STR cask at 60.1%.
Producer Description
"Nc’nean is one of the new wave of Scottish farm distilleries. Founded in 2017 by Annabel Thomas, on her family’s farm at Drimmin, on the Morvern Peninsula in the Western Highlands. Nc’nean has been designed as the first fully organic modern distillery in Scotland powered by 100% renewable energy."
About the Label
"The farm distillery was designed by the late distilling consultant Jim Swan to produce a light, fruity and estery spirit. A character intensified by slow mashes, long fermentations, horizontal lyne arms, and shell and tube condensers, with a high, narrow spirit cut. Our 5 Year Old Nc’Nean is from a STR (shaved, toasted and re-charred) red wine cask, and bottled at natural cask strength We’ve gone for the classic ‘Whisky Galore’ for our label inspiration for this one. Founder Annabel Thomas is leading her whisky team, affectionately known as the ‘Quiet Rebels,’ up the rocks to their remote distillery on the Morvern Peninsula. That’s the Sound of Mull in the background. They’re carrying crates of whisky cunningly disguised as ‘Doug Treats’ (Doug is the distillery’s dog) and there’s the ‘mark of the Swan’ branded on the leading crate."
Boutique-y Rum Caroni B17 20 Year
$369.99
Batch 17 of Boutique-y's Caroni release is 20 years old and sits at 60.3%abv.
Fireball 750ml
$32.99
Fireball. Cinnamon Whisky. From a company called Sazarac.
Painted Rock Chardonnay
$62.99
Painted Rock began with John and Trish Skinner’s belief that the Okanagan Valley had enormous, largely unrealized, potential. While the area was long known for producing some of the world’s finest fruit, it was the wines produced from the 1980s “Vinifera Program” (where vineyards were paid to remove high-producing, inferior hybrids and plant vinifera) that convinced the Skinners that the Okanagan would one day be an internationally recognized wine region. John knew that if they wanted to be involved, and make an impact, they had to move quickly. The goal was simple: find the best property and apply the most aggressive mandate for quality. Their extensive search took nearly three years and ended when they found “The Black Hawk”, a spectacular 56-acre bench on Skaha Lake in Penticton. In 2004 they purchased what was once “the largest apricot orchard in the British Commonwealth”. The orchard had been felled in the 1980s and had lain fallow since. Detailed analysis of the property occurred for the next year while the site was prepared and the property was planted in 2005. Envisioned as a family-run estate winery, the assumption was that this could be some of the finest “terroir” in the world and it was their job to deliver on its promise. From expertise to equipment to mandate the commitment was and remains uncompromising. According to John Skinner, “If Painted Rock is going to compete with the best in the world we must have confidence in our terroir and allow it to express its uniqueness. That's why we are 100% Estate."
Detailed analysis of the property occurred for the next year while the site was prepared and the property was planted in 2005. Envisioned as a family-run estate winery, the assumption was that this could be some of the finest “terroir” in the world and it was their job to deliver on its promise.
Matanzas Creek Sauvignon Blanc
$35.99
Matanzas Creek is located in the remote, but breathtakingly beautiful Bennett Valley region of Sonoma County. Since its launch in 1977, the winery has built its reputation on Sauvignon Blanc and Merlot – two varieties that thrive in Sonoma’s temperate climate. Matanzas Creek also produces limited quantities of Chardonnay, Pinot Noir and Bordeaux-style reds. All of the winery’s fruit comes from sustainably-farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. In addition to its wines, Matanzas Creek is also famous for their spectacular lavender gardens. Matanzas Creek Sonoma County Sauvignon Blanc is derived from nine different vineyards whose fruit has been individually harvested, fermented, and evaluated to create a shining example of what Sonoma County has to offer.
Alta Mora Guardiola
$82.99
The project: The largest volcano in Europe – a symbol of nature’s ardour and an ancient and tenacious viniculture – is the place that brothers Diego and Alberto Cusumano have chosen together with their father, Francesco, for their new and impassioned challenge: to create wines that express the quality and character of a unique land.
After years of searching, a unique opportunity appeared in 2013 to acquire the first three contrade on the northern slopes of Etna. A continually evolving project that began with the reconstruction of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: Alta Mora. It's a recreation of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration. The sole grape is Nerello Mascalese from two hectares of 150-year free-standing vines at an altitude of 800/1000 meters above sea level in the Guardiola contrada. The altitude and terroir allow the Nerello Mascalese to ripen more slowly, which promotes rich tannins and distinctive aromas in the grape. The wine drinks like fine Burgundy with great structure and elegance. Plush red fruits, spice, fine tannins; briallant wine.
Nikka Yoichi 10 Year
$194.99
It is back - but very limited. After being off the market for about five years, the Yoichi 10-Year-Old is once again being bottled by Nikka. Bottled at 45%, The Yoichi 10 is loved for its smooth yet peated style.
Producer Description
"Nikka Whisky’s first distillery and guardian of their tradition, Yoichi is located on the coast of Hokkaido, the northernmost island of Japan.
Crafted using methods from the past, such as direct coal heating, the Yoichi single malt truly captures the authentic character of its exceptional location, with its refined coastal and peat notes."