Benvolio Prosecco
$23.99
Benvolio Prosecco is an excellent expression of both the variety and the terroir. This wine is a sharp golden straw color with bubbles that are finely textured and persistent. The nose shows fresh citrus with slight hints of honey and fresh flowers. Vibrant on the palate, the crisp acidity acts as a counterpoint to the flavors of ripe citrus, fresh peaches, lemon, green apples, and grapefruit. The finish is light, refreshing, and crisp. Perfect to pair with fresh seafood, soft cheese and to sip on its own,
Uncommon Apple Haskap Cider
$5.49
From the Producer
This Uncommon cider gets its flavour and gorgeous blush colour from an uncommon berry - the haskap, a sweet-tart blue fruit. This cider has notes of pomegranate, plum and fruit leather, with a great pink colour.
6.7% Abv
El Enemigo Gran Gualtallary
$169.99
Winemaking is spread between the Catena family winery in the Uco Valley and Alejandro Vigil's own barrel room in his garden of Chachingo. He works alongside Adrianna Catena to create this legendary wine. El Gran Enemigo SV Gualtallary shows a deep purple color with red highlights. Its aromas are intense and elegant. Cabernet Franc brings sweet spices, black pepper and light notes of eucalyptus and thyme. Malbec brings notes of ripe black fruits, blackberries and black cherries. The oak aging gives a touch of chocolate and vanilla to blend.
The taste is complex, with a sweet impact and structured tannins, and a very long and persistent finish. This wine was made in honour of the old Pomerol style, where Cabernet Franc was blended with the other Bordeaux varieties.
Le Vieux Pin Petit Rouge
$39.99
The inspiration for Petit Rouge was to make a wine that adheres to the same exacting standards and level of care as the rest of the wines at Le Vieux Pin, yet at the same time is more accessible upon release. Made from the fruit of younger vines and vines pruned and cropped at less stringent levels, Petit Rouge offers a big bang for your buck.
In 2024, many vineyards and wineries in the Okanagan were severely affected by a devastatingly heavy frost. This left many vines either dormant for the year, producing no fruit - or worse - killed off entirely and needing to be replaced. You will find some 2024 vintage wines from the 2024 vintage used fruit imported from the USA's Pacific Northwest (Washington and Oregon), which allowed suffering Okanagan wineries to have at least something to release as their vines recovered or were replaced.
The 2024 Petit Rouge from Le Vieux Pin is one such wine.
Uncommon Tropical Hopped Cider
$5.99
Remember: Dry hopping is the process of adding hops near the end of the brewing process. This results in very little bitterness, but showcases the more aromatic qualities of hops. This cider has a nice, round fruity base, and has wonderful tropical fruit and melon notes along with hints of herbs and maybe even grass.
6.8% ABV
Producer Description
"Refreshing aroma of ripe kiwi with flavours of pineapple, passion fruit, papaya, and a beautiful coconut water mouthfeel."
Uncommon Dry Craft Cider
$5.49
Our flagship cider! It’s a clear golden cider with a floral and fresh orchard aroma and a strong finish of fresh-picked apple and juicy white grape acidity. This cider is crisp, dry, and very crushable!
6.5% Abv
Two Rivers Cockscomb Gin
$56.99
This is the flagship gin from Calgary's Two Rivers Distillery. It is a London Dry in style, made using 12 different gingredients. Bottled at 43% ABV.
Two Rivers Distillery is located in Calgary's Barley Belt. It is about a 10-minute walk from Annex Ale Project.
F&V 4 Section Sphere Ice Mould
$20.99
Delinquente Roxanne the Razor
$33.99
Delinquente makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia.They were born and raised in the Riverland, surrounded by vineyards and the mighty Murray River. Delinquente is an attempt at making the best wine possible from the place where the owners grew up. Organically grown, minimal intervention, hand-made wines that not only look great and are fun to drink, but that also represent the sun, the red dirt and uniquely Australian terroir of the Riverland.