Chimay 175
$19.49
From Chimay
"To celebrate Scourmont Abbey’s 175th anniversary, we have brewed Chimay 175.
A brief history
Since 1850, Scourmont Abbey has been the cradle of authentic Trappist beers. To celebrate the Abbey’s 175th anniversary, the Chimay brewery is proposing an exclusive creation: Chimay 175, which is a celebratory beer, brewed with passion and tradition, available in limited quantities.
Cabin Superosity Saturated Pils
$19.59
Cabin Brewing Instagram,
"The final piece of our “Mash Up the Cores” series
and a question we never thought to ask: “has anyone
ever intentionally made a hazy pilsner before?”
Well, we have, and we’re filing for divorce from tradition.
We took the crisp, noble soul of our Luminosity pilsner and force-fed it the juicy, saturated haze of our Super Saturation hazy pale ale.
The result is a beautifully confused 5.2% beer where classic German pilsner malt meets a riot of Citra, Simcoe, and Mosaic hops.
Clarity is overrated. Flavour is not.
5.2% Abv
Blood Brothers Wolfsblood Kolsch
$6.99
From Blood Brothers
"Kolsch w/ Mandarina Bavaria & Saaz • 5% ABV
Brewing The Great Awake! Inviting Light with our friends The Flatliners, Wolf Blood catapults you to the rivers of Koln, Germany: together we bring you a Cavalcade of easy drinking kolsch that is clean, crisp, with a touch of fruit and great cereal maltiness that is never too sweet, resurrecting a Dead Language and Destroying to Create an exceptional beer to share in this New Ruin of Toronto."
Ale Architect Utopia New Wave Pils
$4.69
From the Brewery
"Crisp and refreshing, Utopia is gently hopped with New Zealand Motueka for a burst of citrus and floral notes. Classic brewing technique meets contemporary flavour in this modern take on the world’s most popular beer style—drawing on the best elements of German, Czech, American, and New Zealand lagers without being bound to any one tradition.
5.0% abv
Establishment Let It Flow 4pk
$23.19
From the Brewery,
"Let It Flow, Hazy IPA, 6.5% ABV
Boysenberry Pie Filling, Buddha’s Hand, Hubba Bubba.
New Year, new IPAs! We’ve poured everything we learned in 2025—every technique, every refinement—into the anniversary releases. This particular hop combo takes you through nostalgic banana candies, sun-ripened berries, juicy nectarine, and just a wisp of that sweet mary jane. And as always, this mouthwatering odyssey rides atop the ultra-creamy, lush base our hazies are legendary for. We don’t always say this about any ABV above 5%, but this one? Absolutely crushable.
6.5% Abv"
Establishment Electric Mainline
$6.59
From the Brewery
"Electric Mainline, Imperial Hazy IPA, 8.3% ABV
Wouldn’t be a celebration without a couple of white cans, eh? We’re lucky enough to live in and around some of the best grain on earth, and being able to source fresh from the field is a big part of what makes our IPAs drink like riding a giant down pillow through the fluffy sky sanctuary. This high voltage hazy will have rainbow dunkaroos, gummy worms, guava, plum, and pear ebbing and flowing from your palate, and it’s so absolutely quaffable you’re gonna want to find every possible excuse to dive in."
Fieldhouse Hazy IPA Non-Alc
$4.79
From the Can
" Brewed with lots of oats, fermented with our favourite IPA yeast, and loaded with Talus and Sabre, two of our favouritehops known for their tropical fruit, coconut, and citrus notes. It's hazy , juicy, a little weird, and a lot of fun. One of our all-time favourites, reimagined in a non - alchoholic version.
0.5% Abv "
Establishment Mycelium
$4.39
From the Brewery,
"Mycelium – Chanterelle Wild Ale, 4.4% ABV
Forget everything you think you know about beer and believe the hype. All the hype, including the fact that this is a collaboration with our friends at Horus Aged Ales (@horusagedales) from California. We crammed 12kg of wild chanterelles, both fresh and dried, into this beer. Due to seasonality and the many steps taken to make this beer, there were also several different varieties added, all foraged by Calgary local supplier The Canadian FunGuy (@canadian.funguy). After patiently waiting over a year and a half, the result is pure mushroom magic: a surprisingly fruity sip of ripe apricot, citrus, pepper, and deep earth."
The Epicurean Glasgow Edition
$109.99