Sfera Bianco
$31.99
From the Alps to the Mediterranean, Sfera collaborates with producers from different areas of Italy to explore their Terroirs and give light to small artisanal productions. They search for vineyards on granite hills, at altitude or near the sea, but also for native grapes that are little known but have great potential. They are always looking for new collaborations with winemakers who want to experiment with them and bottle something special and different from their classic productions, in small quantities. They work with producers who treat their land with respect and who aim to preserve the identities of their territories with simple but controlled winemaking. Many producers are certified organic, and some use biodynamic techniques in the vineyard. The wines are made from spontaneous fermentations, have under (<60mg/l) SO2, are dry wines with low residual sugar and alcohol levels between 12 and 13.5%, and are immensely drinkable.
Inversion Passion Fruit Mai Tai
$5.49
Producer Description
"Enjoy a proper passion fruit mai tai - without a trip to Hawaii. Made with dark and light rum, passion fruit and lime juice, simple syrup, natural flavours of orgeat and nitrogen for the body and foam of a proper shaken cocktail, in seconds."
10.8% ABV. 250ml cans.
Slow Hand Unamerican Pale
$5.49
Annapolis Dry
$6.49
IGO Organic Red Cans
$7.99
It's red wine in a can, from Spain! Made from Grenache, organic!
Archives Strathclyde 1992
$214.99
The price on this 30 year old Grain is crazy,,, distilled in 1992 and matured in an ex-Bourbon Barrel before bottling at 48%. 87.13pts Whiskybase. Bottled under the Archives - The Fishes of Samoa Label, this bottle features an image of an Acanthurus Delisianus "published over 150 years ago in "The Animal Kingdom."
Eighty Eight Beach Club 4-pack
$18.49
Eighty Eight SPF
$21.99
Establishment Jupiter Jazz 4-pack
$21.99
From Establishment;
:
Jupiter Jazz, Moscow Mule Sour With Ginger, Lime, And Hibiscus, 6.1% Abv
Tart, Refreshing, Zingy Fortune favours the bold, and in the spirit of our fourth annual collaboration with BUMP, we’re expanding our horizons, and embracing the intentional experimentation foundational to Calgary’s most immersive community art festival. This cocktail inspired quencher transcends the cosmos with the traditional lime and ginger of a mule, while defying convention with the berrylicious addition of hibiscus. We make beer to be enjoyed as a collective and this starbound spritzer is here to pique your imagination and craft a vibe befitting this ever-evolving cityscape. "