Bodegas Baron-Micaela Oloroso
$49.99
AI Overview
"Micaela Amontillado is a dry, 17.5% ABV Sherry from Bodegas Barón in Jerez, Spain, aged for 4–5 years. Made from 100% Palomino grapes, it combines biological and oxidative aging to produce a golden-colored wine with notes of hazelnut, toasted almond, caramel, and coastal salinity."
Kay Brothers Basket Pressed Shiraz
$44.99
For well over a century, Shiraz has played the main role in producing wines of outstanding quality, depth and longevity at Kay Brothers. The Basket Press Shiraz continues this tradition. The vineyards sourced for this wine have a predominantly eastern exposure. The soil varies from sandy loam at the top of the hill to heavier loam and clay as it transcends down the hill toward the creek. The dry climate forces the vine roots, ranging from 9 - 18 years, to delve into the complex underlying geology consisting of quartz and ironstone gravels, weathered and calcareous sandstone, siltstone and limestone.
Aubuisieres Le Marigny Sec
$36.99
Formerly known as Domaine Bernard Fouquet, until Bernard retired in 2021, handing the reins to Charles Lesaffre. Charles is the grandson of Gérald Bruley des Varannes, the man from whom Bernard's father André acquired his first vineyards, thereby bringing the story of the Domaine full circle. An avid practitioner of viticulture and oenology, Charles joined Bernard as an associate in 2019. Two years into his tenure, Charles has emphasized organic and biodynamic practices. Charles has continued, as Bernard before him, to capture the unique Vouvray mineral tones, along with the wonderfully balanced expression of fruit of the Chenin Blanc grape, in his wines.
Le Marigny from Domaine des Aubuisieres is a 100% Chenin Blanc from the Loire that is undergoes partial oak fermentation. It's a rich single-vineyard Chenin with a fine balance of ripe apple and peach flavours, racy acidity and subtle spice notes from oak fermentation and lees ageing. Lovely now as a match for creamy pork dishes, but it will cellar well too.
La Kiuva - Rouge de Vallee
$40.99
A blend of 70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin.
La Kiuva is a tiny co-op in the Vallée d'Aoste, whose headquarters are in Pied de Ville. It was created in 1975 and its first vintage was 1979. Today, it consists of just 60 growers comprising 25 hectares of vines (18 in DOC) and producing around 8000 cases total. In this way it is more akin to a fine small winery with each grower tending their small plot like in Burgundy with the co-operative's agronomist ensuring the highest quality of viticulture. Most of the grower members farm organically. Kiuva means a bale of chestnut leaves used to feed animals during the winter.
All the vineyards are located between 380 and 500 meters above sea level, with the white and aromatic varieties being planted at the higher levels and the vineyards at the lower levels producing wine with greater structure and body that is aged in wood. The older vineyards are pergola-trained but the newer vineyards are cane-trained along wires. The diurnal difference is greater than in Piemonte, due to the proximity of the Alps and thus the harvest period is prolonged. The higher elevation is also advantageous when there is excessive rain.
Barbeito Boal 10 yr
$89.99
"This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13oC and 14oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening."
Orange hints.
Lush and harmonious!
Notes of fruit in syrup, woody and a honey aroma. Soft and sweet mingling with excellent acidity.
Excellent as digestive, Christmas pudding, Foie- gras, chocolate, crystallized fruits and cheese
Winery notes
Wolfburn Morven Single Malt 46%
$79.99
Wolfburn Morven is a lightly peated single malt bottled at 46% from the Northernmost mainland distillery in Scotland.
Producer Description
"This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky."
Occhipinti II Frappato
$73.99
'Frappato comes from my dream of a girl to make a wine that knew of the earth I work, of the air I breathe, and of my own thoughts. It is sour, sanguine and elegant. It is Vittoria and the Iblei mountains. It is the wine that most resembles me, courageous, original and rebellious. But not only. It has peasant origins, for this reason it loves its roots and the past it carries inside; but, at the same time, it is able to fight to improve itself. He knows refinement without ever forgetting himself.' - Arianna Occhipinti
Meinklang Burgenlandweiss White
$31.99
Meinklang is the quintessence of biodynamic agriculture. The farmstead located in East Austria is comprised of three fields; wine-growing, fruits and agriculture, with a family member specializing in one aspect of the project. They also have a herd of Angus and Aubrac cattle, which provide natural fertilizer for the land, and they are paid tribute to on the Meinklang labels. A blend of Grüner Veltliner (50%), Welschriesling (40%), and Muskat (10%), this wine is vibrant, easy-drinking, and just delicious. Expect to be swept away by beautiful blossom, citrus, white stone fruit and minerality.
Moss Wood Ribbon Vale Merlot
$59.99
This Merlot is from Moss Wood's second vineyard called Ribbon Vale. They purchased the vineyard in March of 2000. The vineyard was already in production but it did offer a new challenge for Moss Wood in that they had never worked with Merlot before and it ended up being quite different than the other grapes they were used to. Since then they have focused on vineyard management and the way they produce the wine and it's evolved into something special.