Dictador 20 Year Old Rum
$93.99
Named in honour of Severo Arango y Ferro, a Spaniard who was sent to Colombia to establish commercial trading between the two countries. He was good at his job, but ruthless, earning the nickname "Dictador." This gorgeous Colombian rum is made from raw sugar cane nectar that has been matured for more than 20 years in a solera system, which gives the rum rich, complex flavours: roasted coffee, caramel, honey, dark chocolate. A Double Gold Medal winner at the San Francisco World Spirits Competition!
Sea Cider Ruby Rose
$24.99
A captivating semi-sweet cider infused with rhubarb, Ruby Rose is a beguiling vixen and part of Sea Cider's Canadian Invasion Series. She may be as aromatic as rhubarb pie, but her namesake is the merciless Rosa Rugosa, an invasive plant that threatens many coastal regions. Proceeds from the Canadian Invasion Series support efforts to combat invasive species in sensitive ecological areas.
Ca`del Bosco Franciacorta Cuvee Prestige
$54.99
Founded in 1964, Ca ’del Bosco stands for listening to Nature, for giving it a chance to express itself in every form with the help of man, who acts as the custodian of an extraordinary legacy – using the land without using it up. The Ca’ del Bosco Method results in products that find their identity only through an investment in the land that yields them, leading naturally to the adoption of organic viticulture.A gorgeous sparkling wine from Italy's famous Franciacorta, part of Lombardy. A blend of 80% Chardonnay, 19% Pinot Noir and 1% Pinot Bianco.
Ungava Gin
$39.99
A super-cool, super-Canadian gin made from six botanicals found in Canada's own Arctic region. Handpicked during the Arctic's short-lived summer, they are then infused into a gin, which develops its own unique taste and colour. (It's bright yellow.) One for "adventurous amateurs and connoisseurs alike" according to the Ungava website. We agree!
Fever Tree Tonic Water
$2.99
Use only the finest tonic water for your next Gin and Tonic! You buy the best gin, so why settle for less when it comes to your mix? We just love this stuff. Created in the UK from recipes dating back to the 1600s. "If 3/4 of your gin and tnoic is tonic, make sure you use the best," says the Fever Tree team. We agree!
Cruzan Black Strap Rum
$33.99
From the US Virgin Islands! A heavier version of Cruzan's famous light rum.
Sweet Wee Scallywag Blended Malt
$99.99
Check out this label - a handsome fox terrier sporting a monocle! From Douglas Laing, Scallywag is blend of Speyside whiskies, including Macallan, Glenrothes and Mortlach. There's some bourbon cask whisky in the blend, but most come from Spanish sherry butts, which give Scallywag a pleasant sweetness.
Producer Description
"Douglas Laing's Scallywag is a Small Batch bottling created using only the finest Speyside Malts including - amongst others - Mortlach, Macallan and Glenrothes. Bottled at 46% alcohol strength and non-chill-filtered, this Small Batch bottling has a distinct rich, dark colour - extracted from the many fine Spanish Sherry Butts used during maturation. In fact, we use 40% first-fill Sherry butts in the mix, and the result is a truly charming Malt with a richly spiced character, fused with vanilla (from the bourbon casks used), sweet stewed fruit, Christmas pudding, dark chocolate, zesty orange and sweet tobacco. "
Knob Creek Single Barrel
$65.99
This is Knob's Creek's Kentucky Bourbon kicked up a notch, bottled at 60% and from a single cask. Each barrel will vary a little from the next. As each cask is unique, so is the whisky from each. Produced by Jim Beam Distillery in Clermont, Kentucky - the Single Barrel version of Knob Creek is 9 Years of age or older and is bottled at 60% ABV. Like the Knob Creek Small Batch, the Single Barrel version purportedly uses Jim Beam's 'Low Rye" mash bill of about 75% Corn, 13% Rye, and 12% Barley.
Canadian Club 100% Rye
$28.99
Although bottled under the Canadian Club moniker, the 100% Rye is made right here in Calgary, Alberta by the legendary Alberta Distillers or ADL. 40%.
Producer Description
"This is a whisky made for those who love rye. It was created in the heart of Alberta’s unforgiving rye country, by a team who have spent the last 60 years mastering the art of distilling with rye. This whisky is truly unique and deliciously distinct, with caramel and oak notes up front, followed by a spicy finish. It’s so good, you’ll want to sip it neat. And so versatile, you’ll want to use it in all rye-forward classic cocktails."