Two Pillars Lychee Blackberry Wit
$4.99
Lychee Blackberry WIt
5.0% ABV
Witty BlackBerry
Killed by Apple, not Lychee
La Soufrandiere 'Les Quarts
$123.99
La Soufrandière was an old property located in Vinzelles, in the southern part of the Mâcon wine-producing region (in Southern Burgundy), initially purchased by Jules Bret, a Professor of Medicine. At that point, the vineyards covered an area of only one hectare, grown in Pouilly-Vinzelles Climat “Les Quarts” appellation d’origine contrôlée. The only sign remaining of its past wine-growing activity was a “tinailler” (a building typical of the Mâcon region, used to house vats), complete with an old-fashioned wine press. Jules Bret and his wife Louise (who came from Vinzelles) set about expanding the La Soufrandière vineyard by acquiring plots of vines adjoining their existing ones. At that time, all the vines were entrusted to sharecroppers (shared costs and production), while the grapes harvested were vinified and sold through the Vinzelles Wine Co-operative. La Soufrandière withdrew from the Vinzelles Wine Co-operative in anticipation of the arrival of Jean-Philippe and Jean-Guillaume, who bottled their first vintage in 2000. Since then they have acquired more vineyards in the region and have become certified biodynamic, producing some of the most expressive wines in southern Burgundy.
Caparzo Brunello
$49.99
The origins of the place named Caparzo are still unknown. According to some, the name is derived, as shown by ancient maps, from Ca’ Pazzo; according to others, the term should derive from the Latin Caput Arsum, indicating "a place touched by sun”. The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market. In 1998, 30 years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory.
Giant Steps Yarra Chard
$39.99
Giant Steps was founded by wine industry pioneer Phil Sexton, who ventured from Margaret River to Yarra Valley to find the ideal site to cultivate Chardonnay and Pinot Noir of purity and finesse. Phil found his holy grail near Gruyere in the Sexton vineyard, which he planted in 1997 on the steep slopes of the Warramate Ranges. A mad jazz fan, Phil named the winery after John Coltrane’s album and fitting metaphor, “Giant Steps.” In 2003, Winemaker Steve Flamsteed came aboard, and the two set about producing a range of iconic Pinot Noirs and Chardonnays that express a profound sense of place from six finite sites in Yarra Valley.
Quinta Da Taboadella Jaen
$48.99
The Amorim family have been involved with the world of wine since 1870, when they first started producing cork stoppers for the Port Wine cellars, in Vila Nova de Gaia. Today it is one of the most renowned family groups in Portugal with businesses in many countries and many different sectors.
Since 1999, the fourth generation of the family has been involved in wine, through the capable hands of Luísa Amorim, upholding profound respect for the historical heritage and the reputation of two of Portugal’s most important wine regions. In the Dão and Douro, with a total of 127 hectares of vineyards, the Amorim family solely grows indigenous grape varieties, parcel by parcel, in a practice that combines traditional processes and sophisticated technology to produce exceptional wines.
Dageraad Dagerlager Pils
$5.69
From the Brewery;
"Old World Pilsner
Abv: 5.0%
Dageraad has been brewing old world pilsners for over 900 years in a Bohemian mountain cave in Lake City, Burnaby. Dagerlaager is the culmination of centuries of tradition and toil. Fermented and lagered in traditional stainless steel tanks, the origins of this beer have nothing to do with excess brewing capacity from the recent widespread restaurant and pub closures. It is truly ancient, and worthy of your reverence.
A true crispy boi, with a herbal aroma of noble hops and a firm base of subtly nutty German pilsner malt, Dagerlaager is the Dageraad beer you thought you’d never taste."
Kourtaki Retsina
$22.99
Produced in the Attiki region from the salvatiano grape. It's a dry, medium-bodied white wine made primarily from the Savatiano grape and fermented with Aleppo pine resin, giving it a distinct pine, citrus, and herbal profile.
John Duval Concilio Barossa Shiraz
$46.99
Founded in 2003 after a career making Australia's most famous wine, John Duval Wines is a premium Barossa winemaker using fruit from exceptional old vineyards. This is a bright, fruit driven expression of Cabernet Sauvignon; the elegance of the cooler, elevated Eden Valley, blended with the structure and depth of the northern Barossa Valley. The development and naming of this wine is in many ways symbolic of the
evolution of John Duval Wines as we bring together two generations of the Duval family with Tim Duval joining his father John ahead of the 2016 vintage. Concilio was jointly conceived by John and Tim and represents a modern expression of Barossa, wines of vibrancy, texture and savouriness.
Tenuta Stella Bianco Collio
$43.99
Founded in 2009 by Sergio Stevanato, Tenuta Stella was born from a deep passion for preserving and celebrating Friuli’s indigenous varieties. Situated in Scriò, Dolegna del Collio, the estate’s vineyards climb steep, terraced slopes overlooking breathtaking landscapes. The name “Stella” (Italian for star) reflects both the beauty of its hilltop position and a commitment to excellence that shines through in every bottle. From the beginning, the winery has embraced organic farming and a philosophy rooted in respect for the land. Certified organic since 2016, Tenuta Stella relies on manual vineyard work, solar energy, lightweight bottles, and vegan-friendly winemaking. This commitment ensures that the winery not only produces exceptional wines but also protects the ecosystem and heritage of Collio for future generations.