Lemaire Les Haute-Prieres
$142.99
True to its pursuit of excellence, Maison Roger-Constant Lemaire crafts Champagnes of rare and refined character. Each bottle reflects the precision of daily work, guided by high standards and a vinification process without malolactic fermentation, preserving the freshness and authenticity of the aromas. The Lemaire family has been cultivating vineyards in Hautvillers since 1860. In 1945, Roger-Constant founded the Maison that now bears his name, guided by the conviction that each wine should reflect the identity of its terroir. Since then, several generations have succeeded one another, passing down a passion for the vine and a commitment to precise craftsmanship, always with respect for nature and Champagne traditions.
SMWS 19.102: EFFORTLESS MINDFULNESS
$354.99
EFFORTLESS MINDFULNESS
This 21 year old Highlander was matured in a 1st fill ex-bourbon hogshead and has an abv of 53.2%.
Flavour profile: Sweet, fruity & mellow
Distilled on: 17 February 2003
Outturn: 247 bottles
SMWS 35.340 MERRY WITH SHERRY
$229.99
MERRY WITH SHERRY
This 16 year old Speysider spent 13 years in an ex-bourbon hogshead before transfer to a 1st fill oloroso hogshead, and has an abv of 60.1%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 30 January 2006
Outturn: 242 bottles
SMWS 8.47 SLIPPERS N CHILL
$116.99
SLIPPERS 'N' CHILL
This 8 year old Speysider was matured in a 1st fill oloroso butt and bottled at 48% (*see below).
Flavour profile: Deep, rich & dried fruits
Distilled on: 16 November 2015
Outturn: 810 bottles
Sanctuary Whisky Signature Edition
$77.99
This is the 2026 batch of Single Malt Whisky from Phillips Fermentorium - the fancy and delightful name for Phillips Brewing Company's distillery arm. The Fermentorium is located in Victoria, BC. The whisky itself has been matured in a combination of ex-Bourbon, ex-Red Wine, and Phillips' own ex-Beer casks for between 5 and 9 years before being married and bottled at 42% ABV.
Producer Description
"Discover Vancouver Island's new Sanctuary Signature Single Malt Whisky. Produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honours tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home."
Signatory Tomintoul 30 Year Symingtons
$714.99
This 30 Year old Tomintoul, distilled in 1995, was bottled at 50.7% after maturing in a First Fill Oloroso Sherry Butt.
Decadent Drams H&T 10th Sideburn 18 Year
$309.99
Bottled to celebrate the 10th Anniversary of Heads & Tails, this 18 year old Sideburn (aka Burnside [aka teaspooned Balvenie]) was distilled in 2007, and bottled at 56.3% from a First Fill ex-Bourbon Barrel.
Producer Description
"This 'Sideburn' blended malt Scotch whisky was distilled in 2007 and filled into cask as Burnside from William Grant & Sons. It has matured ever since in a single 1st fill Bourbon barrel for 18 years, before we bottled it at natural cask strength as this celebratory Decadent Drams release exclusively for the 10th anniversary of Heads & Tails. Congratulations Igor! Here's to another ten years of distillate-driven spirits and friendship! Please enjoy this special bottling with the smooth revelry and majestic groove of a veteran party Moose."
Hardcha Oolong Tea Yuzu
$4.29
From the Producer,
"What started as a shared vision between four lifelong friends is finally a reality. We looked at the hard tea market and knew something was missing. Real flavor, real ingredients, and a real kick. So, we decided to make it ourselves.
Born and brewed right here in Calgary, HARDCHA is the result of an obsession over taste and quality. We’re blending authentic Asian tea with ingredients like Yuzu and Lychee with a 7% ABV that actually tastes good.
We are proud of our roots, we are proud of this product, and we’re just getting started.
Annex Root Beer
$2.99
From Annex
Sarsaparilla Cinnamon Wintergreen
We put the root in root beer. Seriously. It’s called sarsaparilla, by the way. Real cinnamon, vanilla, licorice, wintergreen, and over a year’s worth of hard lessons also went into making this surprisingly complex—and Annex’s first ever—soft drink.