Leeu Passant Cabernet
$59.99
In 2013, husband and wife team Chris and Andrea Mullineux (they own the Mullineux winery in Swartland that they founded in 2007) partnered with Analjit Singh (BAS) and started the Leeu Passant winery on Analjit’s stunning Leeu Estates in Franschhoek. Leeu Passant is focused on expressing the South African landscape and climate as well as celebrating South African winemaking and viticultural heritage by working with some of the Cape’s oldest and most exciting vineyards.
The Mullineuxs set out with a shared vision to create fine wines that reflect the distinct terroir of the area while embracing reasoned, sustainable farming practices and modern minimalist winemaking. This stellar South African Cabernet Sauvignon is harvested from three vineyards in some of the cooler parts of the Stellenbosch region. The wine naturally ferments and is aged for 20 months in 500-litre French oak casks (30% new) before bottling. If you're looking for a substitute for a really good bottle of Napa cab, this fits the bill.
This stellar South African Cabernet Sauvignon is harvested from three vineyards in some of the cooler parts of the Stellenbosch region. The wine naturally ferments and is aged for 20 months in 500-litre French oak casks (30% new) before bottling. Pair with aged Gouda or Cheddar, steak, venison, or lamb.
Leeu Passant Dry Red
$99.99
In 2013, husband-and-wife team Chris and Andrea Mullineux partnered with Analjit Singh (BAS) and started the Leeu Passant winery on Analjit’s stunning Leeu Estates in Franschhoek. Leeu Passant is focused on expressing the South African landscape and climate and celebrating South African winemaking and viticultural heritage by working with some of the Cape’s oldest and most exciting vineyards.
They own the Mullineux winery in Swartland. Founded in 2007 in the Swartland region of South Africa, the Mullineux's set out with a shared vision to create fine wines that reflect the distinct terroir of the area while embracing reasoned, sustainable farming practices and modern minimalist winemaking.
Boutique-y Rum Signature Blend
$49.99
Bottled at 42% this no age statement blended rum is composed of Martinican Rum, unaged Jamaican Rum and 4 year old Jamaican Rum.
Producer Description
"A predominantly unaged blend of funky rums from Jamaica and fresh, fruity Rhums from Martinique. The blend includes an aged marque from Jamaica, which lends body. This blend is vibrant, bright and characterful, with clear grassy notes from the unaged Martinique rum, and characteristic funk and body from the Jamaican component. No age statement."
About The Label
"Created by Jim’ll Paint It, the label represents the blending of two different styles of rum to become greater than the sum of their parts. Two liquids pour in from the top and spread out into a zig zag pattern incorporating a wider range of colours. The white snake represents Martinique, taken from the flag. The Lignum Vitae represents Jamaica, as it is the country’s national flower."
Angostura Orange Bitters 100mL
$17.99
Producer Description
"Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate."
33 Acres Sunshine Blonde 6-pack
$18.49
From the Producer
Style: French Blanchè
Colour: Hazy blonde
Alcohol: 5.0% by volume
Aroma: Fruity; orange peel; coriander; black liquorice
Flavour: Fruity; orange peel; coriander; black liquorice; sweet aftertaste
33 Acres Brewing -Ocean
$18.49
From the Producer
Style: West Coast Pale Ale
Colour: Light amber
Alcohol: 5.3% by volume
We’ve used ingredients harvested near the Pacific Ocean including Galena, Cascade and Citra hops. Substantive hop flavour paired with a bit of caramel complete the composite to end with a medium finish. Typically consumed in good company amid the Pacific and pine.
Origen Riaz Sotol
$145.99
Sotol, for the uninitiated, is a distant cousin of agave. If you're a Tequila/Mezcal junkie in search of the next interesting thing, you've found it.
Producer Note: "The land guides us to its wisdom, and we have the honor of sharing the spirit of Wild Dasylirion Cedrosanum with you. Our sotol plants come from the volcanic valley of Maika of Nombre de Dios, deep within the heart of the Durango mountains. We produce only small lots, transmitting our soul, pride and joy in every sip of this magnificent sotol."
Edition 003 from 2020. Batch 045VG1.
44% abv
Haymans Smith & Cross Jamaican Rum
$44.99
Bottled at Navy Strength - a respectable 57% ABV.
From The Producer
"Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of classic rum drinks. We have chosen not to chill filter this spirit in order to retain its full flavour.
The mark of Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located at No. 203 Thames Street, by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum, with extensive underground cellars along the River Thames."
Cune Reserva
$32.99
The history of Compañía Vinícola del Norte de España began back in 1879 at this winery in Barrio de la Estación train station in the town of Haro. Over more than 140 years, the winery has continued to grow around the Aldea del Vino (Wine Village), a sunny courtyard flanked by unique stone buildings with ceramic tile roofs, which has become the central hub of CUNE.