The Mad Marquess Irish Whiskey
$47.99
Producer Description
"Smooth, spirited, and made to party. The Mad Marquess Blended Irish Whiskey bursts with pineapple, vanilla, and sweet caramel, finishing with lemon-infused butter. Perfect for shots, mixing, or painting the town red.
Inspired by the legendary Henry de la Poer Beresford — the original Mad Marquess — this bold and lively Irish whiskey is made for those who live to celebrate. Bursting with rebellious spirit, it opens with a nose of pineapple and coconut before diving into smooth vanilla and sweet caramel on the palate. A lingering finish of lemon-infused butter keeps the good times rolling. Whether poured as a shot, mixed with cola, or shared over ice, The Mad Marquess is the ultimate party-starter."
Odoul Coquard Morey Aux Cheseaux
$122.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
Establishment In The Meantime
$5.79
Macaloney's Washington Peat Ex-Bourbon
$101.99
Producer Description
"This is our "single cask" peated whisky series which allows whisky enthusiants and new-comers alike, to explore the unique terroir of peat from a variety of peat bogs around the world. It also explores the impact of oak casks used for maturation, from a variety of wines.
"Never before had any whisky distillery had the opportunity to peat smoke barley at their distillery and apply this to exploring the terrior of peat coming from Canada, the USA and Scotland, or peat infused with Pacific west-coast seaweed harvested by First Nations. Distilled using local barley peat-smoked at our distillery to 54 ppm with local peat from the Olympic Peninsula. It was then fully matured in a carefully selected Bourbon cask, blanketed with fresh maritime island air."
Macaloney`s Cath-Nah-Aven
$91.99
Kujira 10 Year Old Grain Whisky
$179.99
Masahiro Kaijin Blended Whisky
$47.99
Bearface Wilderness Series 03 Wild Air
$57.99
Paul John Roulette Peated Blend 40%
$33.99
Wanna play spin the bottle? From John Distilleries in India, the Roulette is a blend of peated malt whisky and grain whisky matured in American oak, then bottled at 42.8%.