Maker`s Mark Bourbon Holiday Edition
$47.99
Maker's Mark gets festive with this special look. Same great Bourbon is stored inside. 45%
Blindman Coffee Stout
$17.99
S'mores Chocolate Milk Stout
$6.29
Kelt VSOP Cognac
$88.99
Kelt Cognac embarks on a 3-month Tour du Monde, or around the world sea voyage while still in Limousin oak barrels. The amalgamation of movement, temperature variations, air-pressure changes, and the magic of the seas result a truly unique combination of flavors and aromas as well as producing the legendary smoothness that Kelt is known for.
Celebrating the Tour du Monde along with the mystique, allure, and enchantment of the oceans, our packaging has a nautical theme and is inspired by a French navy decanter from 1740.
40% Abv
Moonbroch Secret Auchentoshan 26 Year
$419.99
Independent bottlings of Auchentoshan, especially ones this old are not something we see often.This 26 year old was finished in a Rum Barrel before bottling at 46%. Only 6 bottles coming to KWM!
Cabin Chapter VI
$15.79
Blind Enthusiasm OKT
$4.59
5.3% Copper Lager from Blind Enthusiasm.
Producer Description
"This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavours."
Billecart Salmon Brut Rose
$319.99
Billecart Salmon is a classic Champagne and the rose is their calling card.
Voyager Estate Cabernet
$62.99
Established in 1978, Voyager Estate recently celebrated 40 years since their original plantings. All of their wines are 100% estate grown and made, reflecting the unique qualities of our place in Stevens Valley with its undulating slopes, warm summers and cooling maritime breezes. They are one of Australia’s most innovative certified organic producers of world-class Chardonnay and Cabernet Sauvignon.“Crafted from our best organically farmed blocks, this is a truly timeless wine, the result of the idyllic 2014 growing season; a perfect harmony of tightly wound, gravelly tannins, acid backbone and generous, complex fruit character. It will benefit from long term cellaring or, for the impatient, decanting.”
TIM SHAND, CHIEF WINEMAKER