Du Claw Sour Me Strawb Frech Toast Can
$5.49
Brewer's notes:
"Drizzled with dark maple syrup and dusted with nutmeg and cinnamon, this strawberry french toast sour brew made with fresh strawberry purée puts even the tallest stack to shame. Bottoms up for brunch!"
Sierra Nevada BA Narwhal Tall Can
$8.19
From the Producer
We sent our original Narwhal Imperial Stout into bourbon-barrel hibernation. After nearly a year, Narwhal rises from the dark depths of our cellar, transformed with notes of oak, vanilla, and coconut layered onto the Stout's malt flavors of dark chocolate and espresso. It’s all in the barrel-aged beauty sleep.
11.9% Abv
Collective Arts Orange Coffee Cocoa Gin
$53.99
From The Producer
"Our orange, cocoa & coffee gin is a blend of all things familiar. Cocoa nibs and Collective Arts coffee, gives the nose of this gin a chocolatey scent. The sweetness of this spirit is balanced by a citrusy burst from bitter orange peel, with a soft smooth finish."
Flying Monkeys Chocolate Manifesto
$5.99
Envinate - Albahra
$38.99
Gallina de Piel Roca del Crit
$40.99
On his daily trip to El Bulli, from Roses to Cala Montjoi, David Seijas drove through Cap de Creus National Park. He often stopped to contemplate some newly planted vineyards with fantastic views of the Bay of Roses. David had a dream: to create his own wine. Years later that dream has come true with Roca del Crit. A beautiful blend of Carignan and Grenache, it is cherries, blackberries, violets, licorice sticks, coffee beans and rosemary. Pair with mushroom-focused dishes!
Dubois Les Labourons Fleurie
$58.99
Anne-Sophie Dubois is part of a new generation of rising star vignerons in Beaujolais. Based in the heart of Fleurie, Anne-Sophies' wines epitomize delicacy and finesse, with a style and approach aligned with the Gamay grown in the area. Having learned winemaking in Volnay, she draws from her experience there to elegant wines; full of depth and aromatic complexity, and without the over-extraction of fruit.
In addition to a Beaujolais blanc, Anne-Sophie produces three additional cuvées, the most accessible wine being the Paso Doublé Gamay, which is labelled as Bourgogne Rouge and meant to be enjoyed upon release. Her other two wines, l’Alchemiste and Clepsydre, exhibit considerable aromatic complexity, depth, and nuance on the palate. She refrains from using new oak and prefers to utilize cement vats and larger neutral oak casks for fermentation and aging. The resulting wines are renditions of gamay abound with fruit, finesse and exquisite balance. She is also an artist and is responsible for the very cool labels on her bottles. The wines are made in a natural style but in the best sense of the term (in other words refermenting or microbiological issues).
Killepitsch herbal Liqueur
$37.99
This herbal liqueur comes from Dusseldorf, Germany. The liqueur is bottled at 42% and is made a blend of nearly 100 different herbs and spices.
From The Producer
"Killepitsch is a multiple award winning premium herbal liqueur with 42 percent alcohol by volume and made exclusively from natural raw materials. The ingredients from over 98 herbs, fruits and berries are sourced from all over the world and are ripened in tempered stainless steel tanks. The recipe is a highly guarded family secret to this day! Try it: Killepitsch 42% premium liqueur as an ice-cold shot or as cocktail."
High River Brewing STS 50th Anv Pale Ale
$14.99
This "easy drinking" Pale Ale was created to celebrate the 50th Anniversary of Strathcona-Tweedmuir school, by one of its alumni. Created by Kevin Guichon ’07, owner and Brew Master at High River Brewing Company. 10% of the sales of this product will go to the STS Scholarship and Bursary fund.