Revel Cider Still Orange
$27.49
Gordon`s London Dry Gin
$27.99
Made at Cameronbrdge Distillery, Gordon's London Dry gin has a history dating back more than two and a half centuries to 1769. It is a London Dry style gin that is very juniper forward in style. 40% ABV.
La Croix des Pins Dessous des Dentelles
$44.99
La Croix des Pins is a co-operation located in Southern Rhone, in areas such as Ventoux, Vacqueryas, and, in this case, Gigondas. This vineyard is between 300 and 350 m of altitude in the heart of the Dentelles de Montmirail, a mountainous area in Southern Rhone. The soil is clay-limestone and the vineyards sit along some sunswept hillsides, where the grapes ripen easily. This wine is predominantly Grenache, with other Rhone varietals blended in. The wine is full of black cherry and candied raspberries, with a touch of minerality and licorice coming through on the palate.
Poppy Monterey County Pinot Noir
$28.99
Founded in 2003, the Poppy production is focused on bringing the beauty of Southern California to consumers across the globe. This particular Pinot Noir is sourced from Arroyo Seco, an ancient river bed in Monterey, where the vineyards are sheltered from the afternoon winds by the Santa Lucia mountain range. This allows for these particular vineyards to be warmer, allowing grapes to ripen further to create wines that a fuller, with more flavour intensity and more fruit. This wine sees some french oak that creates notes of oak spices on the palate, which are accompanied by ripe red berries, minerality and a touch of smoke.
Four Roses 80 Proof
$41.99
Four Roses is finally back in Alberta - at least in its most basic form. This Kentucky Straight Bourbon utilizes all ten Bourbon recipes used at Four Roses Distillery from a combination of two different mash bills and five different yeast strains, it is bottled at 40% ABV.
This used be known as the Four Roses Yellow Label. The label is no longer yellow, and another recent change is the signature on the front. For years every bottle had legendary Master Distiller Jim Rutledge’s name on the front, but he left the distillery in 2015 and his protege Brent Elliott took over. Brent’s signature graces every bottle produced since then.
McGuinness Triple Sec 375ml
$17.99
McGuinnes bottles their Triple Sec at 22% ABV.
Triple Sec is typically used as a flavouring agent in cocktails. It typically has a strong and dry orange zest flavour.
Heartland Sposa e Sposa
$23.99
Lagrein and Dolcetto are two Italian grapes that would never be blended together in Italy. When it came to the point where Australia was fighting for same-sex marriage, Heartland decided that with this untraditional blend, they would donate $1 from every bottle to help the LGBTQ community fight for equality. Since then, Australia has opened the doors for marriage and Heartland now is donating to the same-sex marriage fight in Vietnam. Not only is this wine delicious (with elegant floral, red fruit and earth notes), but you also know that your money will be helping the never-ending fight for the LGBTQ community!
Unlitro Di Ampeleia 1L
$34.99
Elisabetta Foradori is a force not to reckoned with. Foradori is at the top of her game with her original winery, Foradori, in Trentino Alto-Adige. She continues to bring light to the need of respecting the environment and continues to do so with her side project, Ampeleia. Located in the coastal area of Maremma, in Tuscany, Foradori and her colleagues Giovani Podini and Thomas Widmann focus on the beauty of the terroir, whilst producing deliciously complex, yet easy drinking wines. This Unlitro (one litre) is served in a one-litre bottle, and it's easy to see why. A blend of Grenache, Alicante and Cinsault, the wine is vibrant and playful, with notes of fresh red berries, ocean breeze and a touch of minerality. Enjoy with good company!
Cos - ll Frappato
$59.99
"This is one of the most interesting and expressive wines to come from the Vittoria area of Sicily. The 2018 Frappato is tonic and sharp, linear and direct. But don't assume that this is an easy wine: It reveals more depth and nuances than you might expect. What I love most about Frappato is that it always renders a naked, authentic and transparent expression. That frankness is here too, but the folks at COS have brilliantly added their own little tweaks with touches of balsam herb and bitter almond that appear randomly along the way. This wine is only aged in cement, no oak is used. Some 38,000 bottles were made."