Writers Tears Copper Pot
$67.99
This blended Irish whiskey, bottled at 40% is a blend of 60% single pot still and 40% single malt whiskey. This whiskey was featured on Day 14 of Kensington Wine Market 2017 Whisky Advent.
Royal Jamaican Ginger Beer
$3.69
Royal Jamaican is an alcoholic ginger beer made with the finest Jamaican ginger. The colour is like lemonade. The aroma is quite strong with ginger dominating. The ginger is also quite strong on the palate, with sweet cane sugar. The beer character is quite subdued. This one is really for ginger enthusiasts that don't want much malty beer taste.
Compass Box Great King Street Artist
$69.99
Compass Box is a maverick boutique blending firm that is doing its party to bring the sexy back to Blended Scotch whisky. The firms founder and whisky maker John Glaser is one of Scotland's most respected Blenders.
This original Great King Street is composed of 46% Lowland Grain, 45% Single Malt from the Northern Highlands and 9% Speyside Single Malt. 66% of the whisky was matured in 1st Fill Ex-Bourbon, 26% in New French Oak and 8% in 1st Fill Sherry. The result is a very complex, balanced and easy drinking malt.
Hitachino Nest Real Ginger Ale
$5.09
Pours amber red in color, aroma is refreshing with notes of ginger, spices and citrus. Hints of dried fruits & spice compliment the ginger taste. The finish is warm, medium and spicy. Hitachino Nest Beer is a brand of quality top-fermented ales. Brewed since 1996 with a traditional sake brewing method. Since 2000 Hitachino has established a market in the U.S.A. and Canada and is well known not only for its unique �Owl� character, but also its innovative brews.
Hacker Pschorr Weisse Bier
$4.89
Brewed with 60 percent wheat, 40 percent barley - using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish. Pours cloudy orange. Aroma has note sof cloves, slightly tart wheat and banana. Taste: cloves upfront with wheat malt and banana - slightly tart overall. The finish has notes of clove, pepper & lemon. It is light- to medium-bodied and dry.
Phillips Ginger Beer 5%
$8.59
Pours golden. aroma is herbal. Mouthfeel is dry, hoppy flavour with a touch of ginger & herbs, the finish is slightly bitter with a hint of ginger. Started in 2001 by Matt Phillips, formerly a brewer at Spinnakers Brewpub, Whistler Brewing and Wildhorse Brewing, adding to the already burgeoning Victoria beer scene. Initial products set a high standard of finely-crafted, innovative beers that continues to this day.
Tullibardine 25 Year
$341.99
When Tullibardine retooled their lineup in 2013 the 25 year was launched as the premiere expression in the core range. Bottled at 43%, the distillery has not specified the cask type.
Tullibardine located in the southern Highland town of Blackford, just north of Perth, was the first distillery built in Scotland after World War II. The distillery sits on the site of a series of breweries which date back more than 500 years. In 1488 King James IV, then aged 14, paid a visit to a brewery in Blackford to purchase beer for his coronation.
Distillery's Tasting Note: "This is benchmark Tullibardine, full-bodied, smooth and fruity in the mouth. There are a myriad of flavours coming from toffee, spice and dried apricots, through to the more obvious barley and vanilla notes on the finish. This is a Tullibardine to savour and take ones time over."
Rum Nation Demerara Solera No 14
$63.99
A rum from Guyana! "Nose: A smoky scent, almost like barbecue and heavy fuel, not as pungent as a Jamaican rum but very estery and so typical of British Navy style! Palate: Much sweeter and softer than the nose. Syrupy, but not cloying. Creamy, but also spicy: cinnamon, orange peel, black pepper. Vivid, honeyed and gentle at the same time. Finish: Still very creamy, with the spice going to the background. Oak, coffee, black chocolate, liquorice and aniseed," according to the Rum Nation team. Pair with dark chocolate. Rum Nation was started by an Italian winemaker who, after leaving Italy, also started Wilson and Morgan in Scotland.
Ron Millonario Solera 15yo
$75.99
This is a very well priced and popular Peruvian rum, made in a sweeter style! Deeply enjoyable Rum and it comes in a sassy package! Distilled from select molasses, fermented with specially adapted yeast, in Scottish column stills and then aged in a four stage Solera system that takes 15 years to complete, and utilizes both American and Slovenian Oak, Ron Millonario prides itself on 'bringing together old and modern techniques, and uniting art, science and tradition.
About Ron Millonario
In 1904, in northern Peru, the Hacienda Agrícola de Chiclayo was founded in Chiclayo, a small settlement between the sea and the mountains known as the ‘city of friendship.
Here, a group of farmers united to trade their sugar, and to this purpose they built, at great personal sacrifice, a small refinery. The Hacienda was purchased in 1922, the family of Peruvian landowners Piera de Castillo, with Don Rolando at the helm. In 1950, some years after the purchase of a Scottish column still, Ron Millonario was officially born.
The rum was the fruit of hard work, but since few could afford to sample it, it acquired the name “por los millonarios”, in acknowledgement of that exclusive club of individuals wealthy enough to buy the spirit and enjoy its unique charm.
In search of new products, Fabio Rossi landed in Peru in 2004, and discovered a warm, rich product that was a pleasure to drink. He had stumbled upon a genuine treasure of Peru.