Silly Bio Pils Organic
$4.99
Fromt he Producer;
"Bottom fermented beer, organic pils type.
Silly Bio is milder than Silly Pils. A light pils beer with an amazing taste.
Annex Lobby Lager
$22.79
From the Brewery,
"In collaboration with Class Clown Hamburgers.
Clued-up folks know to go to Class Clown a little early and grab a sneaky lobby beer before the table’s ready. Standing room only. This is a crisp, no-nonsense lager built for the in-between.
Think of it as a West Coast IPA brewed like a Pilsner. The malt profile is clean and dry, letting a healthy dose of Citra, Mosaic, and Simcoe hops come through. Served ice-cold, light, snappy and gone before your name gets called. "
COL ARTS Zero Mellow Mojito
$4.29
From the Brewery;
"A classic mojito - but mellow! Mint and lime are the first things you'll notice and the combination of tart and sweet make this zero-proof cocktail the definition of easy drinking. Made with real ingredients and no preservatives, this Mellow Mojito can be enjoyed anywhere your imagination takes you.
Pair with: A wedge of mango or strawberries"
The Glenlivet Fusion Cask
$112.99
This NAS Glenlivet was finished in bespoke cask created from First Fill Rum and ex-Bourbon barrels before bottling at 40%.
Producer Description
"Our experts finish a selected portion of this whisky in bespoke casks, made from hand-selected first fill rum and bourbon barrels that have been expertly dismantled and reassembled, for a luxurious new depth of flavour.
"This category-first continues The Glenlivet’s 200-year legacy of setting new standards and exploring unconventional ways to deliver new single malt taste experiences."
Stillhead Garry Oak Rye Whisky
$119.99
From our friend Brennan at the Stillhead Distillery on Vancouver Island, this is Batch 2 of his Garry Oak matured Rye Whisky. 50% ABV.
Producer Description
"The second edition is a blend of three casks: one aged entirely in refill Garry Oak, and two casks aged for three years in Char #2 new American oak before being transferred to once-used, Oregon-sourced Garry Oak casks for an additional two years. Expect big tasting notes of molasses, baking spices, dark honey, cola, cocoa and coffee."
Aberlour 14 Year Double Cask
$139.99
A 14 year old Aberlour bottled at 40% after maturing in ex-Bourbon & Sherry casks.
Producer Description
"A whisky that’s strongly influenced by the American oak barrels and sherry butts it matures in. The creamy and vanilla notes are significantly intensified, resulting in a sweet and spicy character."
Fin Soda Ginger Mule
$4.69
From the Producer
"The Ginger Mule captures the intensity of a classic cocktail in a bold and alcohol-free version. Fresh ginger, lime, and Morita chili are gently macerated to create a perfect balance of warmth, acidity, and subtle sweetness. The sparkling bubbles add lightness and texture, bringing the spicy aromas and citrus notes to life. The result is a bold, refreshing mocktail that awakens the senses from the very first sip."
Phillips Dinosour Stonefruit
$18.49
From the Brewery
Dinosour Stone Fruit Sour is a 4.2% ABV tart and juicy fruited sour ale . It balances a sharp, refreshing sour bite with sweet fruit flavors from real apricot juice, peach juice, and natural nectarine flavor. "
The Glenlivet Small Batch 20 Year
$389.99
This 20 year old Glenlivet, nicknamed "Orchard Fruitiness" is bottled at 56.2% after maturing in First Fill American oak, 2nd Fill ex-Scotch, & 2nd Fill ex-Ameircan Oak Hogshead casks. 90.25 Points Whiskybase!