Usseglio Charles Lirac
$38.99
Domaine Raymond Usseglio owns 18 hectares of vines in Chateauneuf du Pape. Three hectares of vines are used for grapes planted to produce Chateauneuf du Pape Blanc.. The remaining 15 hectares are devoted to growing red, Chateauneuf du Pape varietals.Their vines are well placed, primarily in two locations, with 50% of their vines planted in the famous La Crau vineyard, with the remaining vines situated close to the ancient castle of the Pope. Most of their vines are on average close to 60 years of age. But they do have old vines, some of which are more than 100 years of age. Domaine Raymond Usseglio also owns 5 hectares in the Cotes du Rhone appellation and another 3 hectares of vines that are classified as IGP. All the vineyards in Chateauneuf are farmed using sustainable, biodynamic farming techniques.
Fukucho Henpei
$54.99
Part of the Fukucho Satake Series HENPEI. Made by the Imada Shuzō sake brewery in the seaside town of Akitsu, Hiroshima.
- Rice polishing ratio: 50% (For Kōjimai), 60% (Henpai (Flat) For milling and mashing)
- Alcohol level : 15 degrees
- Rice used : Akitakada & Hiroshima Hattanso
Translation from the Producer's Website
"Hiroshima Ginjo Sake was born from the soft water brewing method established by Miura Senzaburo and the rice polishing technology of Satake (Higashihiroshima City), which developed Japan's first powered rice polishing machine. After more than 120 years, Ginjo Sake is opening the door to a new stage. The focus of innovation is on the shape of the rice. From the traditional method of polishing rice into a spherical shape, to a thin, flat polishing (Shingin). The latest rice polishing machine has achieved the same protein reduction rate with 60% polishing as the traditional 40% polishing. Each bottle of directly drawn raw sake is carefully bottle-pasteurized and stored in bottles, preserving the fresh flavor of freshly pressed sake."
Torabhaig Cnoc Na Moine
$105.99
The second release of Torabhaig to come to Canada (3rd if you count both versions of the Allt Gleann) is "Cnoc Na Moine", which is Scots Gaelic for 'hill of peat'. Bottled at 46%, the whisky was matured in a mix of Bourbon, Oloroso, and PX casks. The spirit had a phenol lever of 78.4ppm, the bottled whisky 19.7ppm.
Producer Description
"Introducing the highly awaited third chapter in the Torabhaig Legacy Series, Cnoc Na Moine. A testament to our distillery’s continuous evolution and our unyielding commitment to craftsmanship, this expression ventures boldly into new territories with its debut use of sherry casks, elevating the complexity and richness of our peated single malt.
"Cnoc Na Moine, translating to ‘hill of peat’ from Gaelic, embodies the essence of its namesake with a composition that mirrors the dramatic and untamed beauty of Skye. Matured in a distinctive combination of Bourbon American Oak, Oloroso, and Pedro Ximenez casks, this release marries the robust peatiness Torabhaig is renowned for with rich sherry notes, culminating in a darker, more profound hue."
Glenglassaugh 12 Year
$104.99
This 12 year old Glenglassaugh is part of the distillery's new core range, matured in a mix of Bourbon, Sherry, and Red Wine casks before bottling at 45%.
Glenglassaugh Portsoy
$124.99
Named for the harbour village next door, Portsoy is a peated expression of Glenglassaugh, matured in a mix of Bourbon, Sherry, and Port casks before bottling at 49.1%.
Ouzo 12 Metaxa
$30.99
From the distiller
From September 2005 OUZO12 is distilled and produced in the Koutsikos’ distillery in Volos (Central Greece), an area famous for its Ouzo and Tsipouro. The history of Koutsikos’ distillery is interesting too. It begins in 1889, with the establishment of the 1st distillery. This distillery was meant to create a memorable name in the history of Greek industry. The Koutsikos brandy became quickly a famous drink all over Greece. At the same time Koutsikos developed the production of Ouzo and liquors that became soon popular, especially Ouzo Koutsikos and flavoured liquors (mint , orange, cherry).
In 2004 Gruppo Campari, the OUZO12 Brand owner, acquired Koutsikos’ factory and launched an intense investment program in order to upgrade distillery, to meet OUZO12 demands and high quality standards.
Recipe and Quality Process
OUZO 12 is made with the authentic recipe of the Kalogiannis brothers, who first distilled it in Constantinople in 1880, OUZO12 derives from a unique blend where fine seeds and herbs are harmoniously combined . A unique Ouzo, a product of double distillation, for which 16 different distillery pots are used, before it is poured in our glass.
G&M CC Tomintoul 2001
$249.99
This 2001 vintage Tomintoul was matured 21 years in a Refill American Oak Hogshead cask before bottling at 54.2% under the Connoisseurs Choice range.
G&M Private Collection Strathisla 1982
$2,999.99
This 40 year old 1982 vintage Strathisla was selected by members of the Urquhart family to be bottled under the Private Collection. Matured in a Refill Bourbon Barrel cask 1981, bottled at 51.3%. Only 52 bottles!
Quench Hop Water 12 Pack Mix
$28.99
None of the beer. All of the hops? Quench Hop Water is made by the grand folks at Cabin Brewery. This is a mix pack containing 12 cans of Quench Hop Water.
Producer Description
"Our 12-can mixed packs contain three cans each of the following hop blends:
Super Hop Blend: Some hops are great alone, but super when blended. The Super Saturation trio of Citra, Mosaic and Simcoe is a winning combo (IYKYK), with notes of grapefruit, pineapple and mango. Super!
Pacific Northwest Blend: The Pacific Northwest of the US grows all the hype hops you adore, such as Citra, Amarillo, Mosaic and Sabro. These hops are known for their delectable citrus, tropical and pine resin notes.
Noble Hop Blend: Noble? Sounds fancy! Noble hops like Saaz, Tettnang and Hallertauer Mittelfrüh grow in Czech and German terroir. With grassy, floral and spicy notes, they form the backbone of Euro-style lagers.
New Zealand Hop Blend: New Zealand has one of the most innovative hop breeding programs in the world. Hops like Motueka, Riwaka, Nelson Sauvin and Wai-iti have unique white wine, stonefruit, and earthy notes."