Benromach Contrasts: Virgin Oak 2013
$89.99
Bottled at 46%, this 10 year old Benromach Contrasts release was matured in virgin American oak.
Producer Description
"In contrast to our typical maturation method at Benromach where we use first-fill Sherry and Bourbon casks, we have released a new expression within the Contrasts series, Virgin Oak. This release has matured in the best quality American Virgin Oak casks which have not previously held any other spirit."
"The oak selected is carefully air dried before being handcrafted into 250 litre hogsheads by coopers in Speyside. Once the casks are made, the oak is gently charred before being filled by our expert team with our signature subtly smoky spirit."
Old Particular Fettercairn 15 Year
$139.99
This 2007 vintage Fettercairn was bottled at 48.4% after 15 years in a Refill Hogshead.
Old Particular Craigellachie 15 Year
$194.99
This 2006 vintage Craigellachie was bottled at 48.4% after 15 years in a Refill Hogshead.
Pay Day Traditional Cider
$8.49
From the Producer;
"Our Traditional Dry Cider is made from fresh Annapolis Valley apples. Like all of our ciders, it is naturally gluten-free and there is no added concentrate. Smooth drinking and well structured, this crisp and dry cider strikes a perfect balance. Savour the rich heritage of Nova Scotia in every bottle. Our traditional hard cider is crafted from hand-picked modern and heirloom apples, fermented to perfection, and imbued with the crisp, invigorating spirit of the Atlantic. A pure, refreshing embrace of Canada’s apple heartland"
Pay Day Black Currant
$8.49
From the Producer;
"7% ABV
This little gem of a cider blends the tartness of blackcurrants with the crisp sweetness of Courtland and Honey Crisp. "
Broken Spoke Cider Mix Pack
$27.99
Changing Colours 16oz Freedom
$6.19
Notes from the Can;
"16 Oz To Freedom - PROJECT 029.2026
Dank, Dank, Sublime.
9% Abv
Blindman Peach Buzz
$4.89
Brasserie Du Bas Mirage IIPA
$11.49
Notes from the Brewery;
"Double IPA 8.0%
Citra, Sabro & Mosaic
Mirage is brewed with Citra, Sabro and Mosaic hops. Double dry hopping gives it very intense notes of tropical fruit, coconut and a touch of vanilla."