Soho Lychee Liqueur
$34.99
Chante Cigale Chateauneuf du Pape Red
$87.99
Millstone 27 Year Special No. 30
$859.99
This 27 year old Millstone, from 1996, is one of the distillery's oldest bottlings. Special No. 30 is from an ex-Bourbon cask, bottled at 41.57%.
Ol' Beautiful Loose Plans Singles
$2.69
88 Beach Club Line Lager
$17.99
Godspeed Kaso Barleywine
$5.79
The Maligne Range Watchtower
$119.99
This Canadian Whisky was made from a mash of 30% peated Scottish malt and the balance Canadian malted barley. Bottled at 48%.
Producer Description
"The Watchtower is The Maligne Range’s interpretation of a peated Canadian whisky – bringing together Canadian and Scottish traditions without adhering too closely to either. Built from Canadian malt with 30% heavily peated Scottish malt, it introduces smoke with intent – layered, controlled, and integrated into the structure of the whisky, with notes of soft smoke, and apple, citrus, and dark caramel carried through with clarity.
Process and maturation bring the elements into alignment. Blending is approached with restraint, allowing the peat to remain present without overwhelming the foundation. The result is a whisky where smoke adds depth and contrast, supported by grain and structure rather than dominating it.
Named after The Watchtower Mountain, a 2,791-metre peak in Jasper National Park, it reflects a sense of clarity and exposure-defined by structure, visibility, and more pronounced edge. Within the range, it marks a shift: where contrast becomes more defined and the profile begins to push further."
Field House Hibiscus Fruit Punch
$6.19
From the Brewery
"Tangerine, pineapple, cranberry, lime, and hibiscus all crashing the same party at 6.5%."
Annex Suco Tropicalia
$20.49
From the Brewery
"Our brewer Joerg grew up in Brazil and decided our collective palates needed to meet his take on the Catharina Sour—pride of his home country and unofficial beer of “mais um, por favor.”
This isn’t an acid-bomb punch in the teeth. It’s a highly drinkable fruited sour: bright tangerine tang up front, with a deeper, lush papaya underneath. The team opted for a sweet base beer with a lower carbonation keeps it smooth and creamy. The whole thing lands soft, round, and a little luxurious. It’s Brazilian beach culture by way of Calgary brewhouse: easygoing, colourful, and surprisingly cultured."
5%