Alambique Serrano 3 Anos 2nd Edition
$69.99
From the Alambique Serrano website.
"This is an artisanal rum brand consisting of unique blends and Single Cask selections of rums distilled from sugar cane juice.
Far from typical, the Krassel family have engineered a variety of techniques, new and old, to make exceptional aged rums on the steep hillsides of Santa Maria Tlalixtac.
Remarkably different than the 1st Edition, this blend consists 9 barrels of Krassel still rum aged 38 months in ex-bourbon barrels, and 2 casks of Pot Still Rum aged in New French Oak. Those 11 casks together were blended and ended up at 57%; we then gently proofed it down to 46.4% using distilled water from Río Blanco, located 150 meters from the distillery."
Red Racer WCIPA
$2.69
From the Brewery
"Red Racer beer is inextricably connected to a passion for the outdoors. It is connected to the people that spend their weekends pushing for the top of the next peak, racing to get in one last run for the day and those that live to seek what is around the next corner. Because you are uncompromising in everything you do – reach for the best, reach for a Red Racer.
When brewing Red Racer beer, from Pils to IPA, there is no room for compromise. Brewmaster Gary Lohin uses only the best ingredients and has dedicated his career to brewing not only the best beer possible, but the beer that he wants to drink. When you take a sip of any Red Racer, it is the result of tireless work, endless dedication and the dream of finding the perfect pint!"
Abv 6.5%
88 X Dageraad In The Sun WCIPA
$5.79
From the Brewery
"Messing around with Dageraad and putting a whole bunch of pomelo, lemon and lime zest in a westie - always a good time in the sun!
ABV 6.9%
Ayinger Fest Marzen
$5.59
From the Bottle;
"Amber-Colored, rich, full-bodied.
Ayinger, at the foot of the Bavarian alps, is one of the world's most respected breweries. Family owned & operated since 1878.
5.8% ABV"
Fieldhouse X Fourwinds Krush Gelato Hazy
$6.49
From the Brewery
"In collaboration with our friends from Four Winds brewery, we came together to create a dank inspired double IPA. We used a lot of KRUSH hops and Krush terpenes with Mosaic to increase the citrus and Berry tones. Finished with Gelato Terpenes adding a sweet fruit forward note
Berry, Citrus, Passion Fruit
8.5%
Fieldhouse Classic Gold Pilsner
$20.99
From the Brewery;
"At Field House, we strive to be ‘purveyors of the good life’ by focussing on innovating classic beers and cultivating community both in the Fraser Valley and beyond. We opened our tasting room doors in East Abbotsford back in 2016, and expanded in 2020 to District 1881, in the heart of Downtown Chilliwack.
In our spaces you’ll find laid back patios and a beer lawn in EAST ABBY, perfect for slowing down and chilling out with a dang good beer in hand. On our tap lists you’ll find everything from crushable ales and experimental IPAs, to funky and fruity barrel-aged sours. We guarantee at least one new beer every single week. We have a local farm-to-table based canteen program in both our locations, and host events like our RUN CLUB and weekly live music nights."
Gulfi Cerasuolo
$43.99
Long regarded as one of Sicily's very best, Gulfi are a family-run, eco-conscious and old-school winery, based just north of Ragusa but making wines in both the Western coastal region near their base and further north in the vineyards surrounding Etna. Gulfi does not irrigate their wine, rather letting nature do the work to produce incredible results. These wines display great personality and character without fail.
Blind Enthusiasm One Night In Sicily
$12.49
From the Brewery;
"This beer is inspired by two past releases: we used the unique base wort from One Night in Dunham and fermented for 2 years in second use Marsala barrels from Sojourn in Sicily. Expect light nuttiness and cinnamon aromatics, with dried cherry and citrus peel, subtle vanilla and maple marsala flavours."
6% ABV
Blind Enthusiasm Fruitful Apple
$30.99
From the Brewery;
"7.3% Abv — Fruitful Pursuits: Apple 2024 is a blend of 1, 2 & 3 year Mixed and Spontaneous Fermentation barrels. Made working closely with our friends at Uncommon Cider, we used an exciting combination of Ambrosia, Granny Smith and Macintosh apples grown by Steve & Dan’s Fresh BC Fruit.