Benromach 15 Year
$104.99
The new Benromach 15 Year, in sharp new packaging, is made from malts matured in First Fill Bourbon and First Fill Sherry casks before bottling at 43%.
Tolo do Xisto DO Ribera Sacra Mencia
$39.99
A well-priced and delicious red made from the Mencia grape, and a Kensington Wine Market exclusive! Famous for producing complex, floral wines made from Mencía, Ribeira Sacra is probably Galicia’s second-best-known wine region. Tolo do Xisto is a new project from the team at one of our favourite Spanish wineries, Coca i Fitó, with the Galician winemaker Andrea Obenza. Ribeira Sacra. The name Tolo do Xisto means "mad about slate". The winemaking process strives to transmit the mineral essence of the area through the different soils along the Sil River banks. A mineral, almost salty wine, is achieved which is aromatic, with good acidity. Penetrating smooth tannins, acidic red fruit, balsamic notes, and spices, but above all, it is very delicate with a long finish. This wine is light enough to enjoy with grilled fish like salmon or tuna. terrific with white meats it is also one you'll enjoy on its own when you don't want something too heavy.
Edradour Ballechin 10 Year
$131.99
This 10 Year Old is the flagship bottle of Edradour Distillery's heavily peated Ballechin line. It is bottled at 46% ABV, non-chill-filtered and with no colouring added. Ballechin is peated to a level of 50 PPM, and the 10-year-old is a combination of mostly ex-Bourbon casks with some ex-Oloroso Sherry casks put in the mix just for fun.
Hibiki Harmony
$154.99
*Currently Limited - 1 Per Customer Maximum*
The base of the whisky, Japanese single malts and grain, have been matured in American oak casks. The dressing is the more rare and complex Sherry and Mizunara (Japanese oak) notes. The single malts have been sourced from Hakushu and Yamazaki and the grain whiskies from Chita. This is the first Suntory whisky made available in Canada in more than 2 years.
Andrew's Tasting Note
Nose: clean, floral and grainy with a touch of juicy malt; delicate fruits, melon and kiwi with lots of vanilla and subtle spices.
Palate: juicy, fruity and floral with toasty American oak and rich spices (Mizunara?); lots of fruits here, more melon and kiwi, silky grains and chewy malt mingle with orange peel and vanilla bean.
Finish: long, toasty and silky with fading fruits, spices and sugars.
Comment: Japanese blends never seem to disappoint, and this one is no exception. It is very elegant and complex. Hopefully we get more than promissed...
Distiller's Tasting Note
Nose: rose, lychee, hint of rosemary, mature woodiness, sandalwood.
Palate: honeylike sweetness, candied orange peel, white chocolate.
Finish: subtle, tender long finish, with hint of Mizunara (Japanese oak).
Gift Box/ XL Wooden Single
$19.99
This oversized wood gift box will hold most size bottles whether be wine, whisky, even champagne.
We dress it nicely with ribbon -
*** Please note, our gift packaging is not sold separately - can only be purchased with appropriate amount of alcohol products.
Redbreast Cask Strength Irish Whiskey
$124.99
This is the cask strength version of Redbreast 12 Year. This single or pure pot still Irish whiskey is triple distilled from a mash of malted and unmalted barley.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge taxes, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Producer Description
"Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. The Cask Strength expression gives a glimpse of Redbreast 12 in its natural, full flavoured taste."
Amrut Naarangi
$143.99
Derives its name from the Hindi word for orange. Barrels were filled with sherry and orange peels for three years. The barrels were then filled with 3 year old whisky which was left to mature a further three years. 50%
From the Distillery: "The whisky is not dominated by the Orange but remarkably balanced out", notes Ashok Chokalingam, GM International Markets, Amrut. "The finish is of subtle orange notes while in the middle ground you can find the traditional Amrut signature."
Glenfarclas 40 Year 43%
$1,699.99
This is still one of the best value 40 year old whiskies on the market, bottled at 43%, after maturing primarily in Ex-Sherry casks. Canadian allocations of this whisky are getting tighter and tighter. We expect it will be a once annual release, and that the price will start going up precipitously in the years ahead... so don't tell us we didn't tell you so!
Massolino Moscato D`Asti Docg
$36.99
Appearance: bright straw yellow, with fine and persistent perlage; it maintains limited pressure, as recommended by the tradition of this wine.
Bouquet: tempting, immensely fresh and intense, it reveals decisive fruit notes, with a clear predominance of sage.
Flavour: expansive and enveloping, but not too sweet; the typical aroma of Moscato grapes is naturally prevalent and it has a very long and delicious finish.
It is best to serve it at temperatures between 9-10°C.
Superb with desserts, such as the classic Langhe hazelnut cake or apple and pine nut cake, lemon cake, fruit puffs and traditional Christmas panettone. It is also extremely particular and seductive when served with mature, slightly spicy cheeses.
To fully appreciate the fragrance of this wine, we recommend uncorking just before pouring.
"The Massolino family has been making Barolo from the iron-rich soils of Serralunga for over a century. This is an example of what you can expect when Moscato is given the Rolls Royce treatment. Drawn from just 1.5-hectares of hand-harvested grapes, in Moscato terms the production here is tiny, and what's more the vines are rooted in the prime calcareous soils of Serralunga d'Alba. The result is something altogether more savoury and complex and yet every bit as delicious as the more typical examples."