Aultmore 15 Year Sweet Marsala Cask
$104.99
Bottled at 46% this 15 year old Aultmore was finished in a Sweet Marsala Cask.
Producer Description: "Sweet Marsala Finish: Finished in Marsala Superiore Ambra Secco casks, this refined Aultmore expression is beautifully enhanced with rich, nutty and citrus notes." -
Aultmore 15 Year Dry Marsala Cask
$97.99
This 15 year old Aultmore was finished in a Dry Marsala Cask before bottling at 46%.
Producer Description
"Dry Marsala Finish: Finished in vintage Marsala Vergine Riserva Oro casks, this dry and elegant expression enhances Aultmore’s delicate character with beautifully layered flavours."
Pra Soave Otto
$31.44
The best wines grown near the little town of Soave, just east of Verona, are some of Italy’s most interesting: vivid, fresh, flavorful, and capable of aging in the bottle. They are made of indigenous grape varieties grown in volcanic soils (this last being very rare in northern Italy). There are very few producers, however, at this peak of quality; Graziano Prà is one of them. He makes a range of Soaves, from the Otto, a brisk, distinctive wine that is a great introduction to the appellation, to the Staforte, Monte Grande and Colle Sant’Antonio bottlings, all different and distinctive. Graziano Prà is one of Italy’s best white wine producers.
The Whisky Jury Balvy 1989 35 Year
$541.79
Leclerc Briant Rose Champagne
$122.39
The Leclerc Briant house is known for its know-how and its commitment to the environment, cultivating its grapes according to the principles of biodynamics.
Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume.his champagne offers a luminous and fluid robe. On the palate, it offers great freshness, lemony acidity and intense iodized purity, all in a perfect balance between vinosity. Versatile, Leclerc-Briant Réserve Brut champagne can be enjoyed as an aperitif or with fusion food dishes based on pork, lamb or Comté.
On The Rocks Hornitos Passion Fruit Marg
$23.99
From the Producer
"It all starts with quality
After many a flight and hotel room, the founders of On The Rocks saw an opportunity to bring premium, bar-quality cocktails to the clear skies and night stays. That’s when On The Rocks was born – a new kind of ready to drink cocktail experience, delivering all the complexity and craftsmanship you would find at your local bar, in a convenient bottle. Without the need for multiple ingredients or equipment, the premium spirits and natural flavors in On The Rocks are ready to go wherever you want. So whether you’re flying back home, finishing up the back nine, or need a night back on the couch, let On The Rocks bring the bar to you."
20% Abv
Boann Madeira Cask Irish Whiskey
$88.19
Single Pot Still Irish Whiskey initially matured in ex-Bourbon before finishing in Madeira casks. 47%
Producer Description
"Initially, matured in ex-Bourbon Barrels from the famed Brown Forman of Kentucky and made from American Oak 200ltr (Quercus Alba) with a heavy charring. We filled these casks with a mixed mash bill Single Pot Still distillate which included malted barley, unmalted barley, oats and rye. All of these grains are Irish and grown locally.
"In collaboration with the famous Madeira house, Justino’s, we sourced some of their finest vintage Madeira casks of Tinta Negro (1998 & 2000), Boal (1999) and Sercial (1999, 2000 & 2006) Madeira Colheita wine single varietals. We were able to access these casks from a friendship that has flourished from a previous special collaboration. The wines have been fortified and undergone the canteiro process where the wine is barrel aged with naturally high temperatures in the barrel storage room, replicating the sea voyage maritime aging of the past on Portugal galleons of the medieval ages.
"All casks were formally 350ltr Cognac casks made from (Quercus Robur) French Oak. These Madeira wines ranged from Sweet to Medium to Dry, offering a wide depth and breadth of the terroir of the volcanic island of Madeira.
"The label design of this expression talks about water which is a vital ingredient when making whiskey. This is also a nod to the flowing waters of the Boyne River as well as the North Atlantic Ocean surrounding the Madeira Islands."
Boann Marsala Cask Irish Whiskey
$88.19
From the Distillery
"Initially matured in ex-Bourbon Barrels from the famed Brown Forman of Kentucky and made from American Oak 200ltr (Quercus Alba) with a heavy charring.
We filled these casks with a mixed mash bill Single Pot Still distillate which included malted barley, unmalted barley, oats and rye. All of these grains are Irish and grown locally.
In collaboration with the famous Marsala house, Cantine de Vinci, we sourced a selection of Superiore and Fine Marsala Butts made from (Quercus Petraea) French oak.
We filled these beautiful casks with our bourbon matured Single Pot Still which has a real American Oak backbone of vanilla and honey and then layered on top are the characteristics of the French Oak spice and juicy citrus notes from the Marsala wine.
The label design is representing the Irish local barley that we use in our mash bills. There is also a reference to the cornflower which is also the colour of the text on the label.
47% ALC/VOL"
Tri Carragh Glen Garioch 14 Year
$109.19
This Glen Garioch was distilled in 2009 and matured in a first fill ex-Bourbon Barrel before being bottled by Tri Carragh at 53.4% ABV.