Narrative Rose
$24.99
After 14 years under the umbrella of Okanagan Crush, Haywire is finally taking centre stage with a bold, brand-new look that is hitting the market this year. A modern tasting lounge has been constructed adjacent to the crush pad and cellar, offering views of Okanagan Lake and Switchback Organic Vineyard. Visitors will be able to relax year-round and enjoy our wine together. Wines are still made under the Okanagan Crush Pad label, as is the case with this rosé. This fresh, lively rosé made from cabernet sauvignon and merlot was fermented using native yeast in concrete tanks. This wine has lifted floral and red berry aromatics with a creamy savouriness and Okanagan herbal flair. A lush textured mouthfeel with rhubarb, ripe strawberry, and fragrant apple blossom notes and bone dry with a long finish. Pair with a wide array of foods, like poultry, creamy dishes or light pasta.
Charles Baker Picone Riesling
$56.99
First Canadian wine chosen for the Masters of Wine Blind Examination, Runner-up Canadian Wine of the Year at Gold Medal Plates, and part of Ontario's Stratus winery. Located in the historic town of Niagara-on-the-Lake, Stratus Vineyards (Charles Baker is part of the Stratus winery) is a gravity-flow winery, distinguished by its LEED-certified facility, its commitment to sustainability and wines of outstanding quality. Bob Nedelko's beautiful vineyard on the Twenty Mile Bench was a result of enthusiastic yields. The vines did not hold back despite their best efforts. The result? Nervy, electric, complex, fruity, steely, seamless, delicious Riesling.
Collective Arts Guava Gose
$3.79
Guava Gose is a Gose style beer brewed by Collective Arts Brewing in Hamilton, ON, Canada.
Galipette Cidre Brut
$6.49
Galipette Cidre exists to celebrate the savoir-faire of French cider making with the world. We follow the character of the pure fruit using wild, slow fermentation, striving for minimal intervention in nature’s work and always respecting her ways.
-196 Lemon Vodka Soda RTD
$14.79
“Minus One Nine Six”, named after Suntory’s Freeze Crush Infusion Technology process that freezes whole fruit in liquid nitrogen at a temperature of -196 degrees Celsius to capture every bit of real fruit flavor before it gets infused with premium vodka and seltzer.
Real Whole Lemons. Frozen and crushed using a proprietary Japanese process then infused with premium vodka. The result is a mouthwatering lemon flavor and refreshing taste. Best Served Chilled.
6% Abv
Harviestoun Old Engine Oil
$4.49
From the Brewery
"Indulge in the rich, velvety character of Old Engine Oil, our iconic black ale known for its deep roasted malt flavours, hints of chocolate and coffee, and a satisfyingly smooth, full-bodied finish. A superb treat for fans of bold, flavour-packed beers.
Thomas Henry Tonic Water
$9.99
From the Producer
"An award-winning bartenders' favourite and at home in the best bars in the world: Our Tonic Water is a true all-rounder amongst premium tonics. Where else do the tart-bitter notes of cinchona bark and fruity-sweet citrus aromas come together so perfectly? Thanks to its balanced flavour profile, combined with a taste enhancing fine perlage, it elevates Gin & Tonics as well as many other bar classics to outstanding taste experiences.
Thanks to its high versatility it harmonizes with every kind of gin. Guaranteed! Gins are not the only spirit to pair our Tonic Water with though. Also mixed with rum, vodka, vermouth, or wine aperitifs, it makes for splendid drinks that deliver a special taste sensation, cheers!"
Bedford Park Jamaica 2014
$209.99
From the Producer
This 10-year-old rum from an unnamed distillery in breathtaking Trelawny in Jamaica, known for its flavourful pot still heavy rums, was distilled in 2014 and matured at origin, before being transferred to Europe in 2019 where it further matured for almost five years in an American oak (ex-rum) cask.
The label is designed by Toronto-based artist Elise Conlin, whose early work while studying at the Ontario College of Art & Design caught our eye. We are excited that she agreed to lend her talents to a series of labels, aptly named “Shady Grove”, for our first releases.
This single barrel rum is non-chill filtered with no additives, yielding 239 bottles at a cask strength of 66.8% ABV.
Quinta Do Crasto Superior Duoro
$43.99
The earliest records mentioning Quinta do Crasto and its wine production date back to 1615. It later received Feitoria status (the highest vineyard classification of the time), together with the other noteworthy estates of the Douro Valley. Between 1758 and 1761, the Marquis of Pombal ordered the installation of 335 granite markers – each standing two metres high and 30 x 20 centimetres – to delineate the first ever Demarcated Region in the world. One of these stone pillars, or “marcos pombalinos” in Portuguese, dates back to 1758 and can still be seen today at the Quinta do Crasto nearby the century-old farm house. In the 1940s, all of these markers were inventoried and declared property of national interest. Quinta do Crasto today has a full range of products, from white and red Douro wines, to premium Port wines and Extra Virgin Olive oils. In recent years, all of the Quinta do Crasto range has received great acclaim, both from the general public as well as specialised critics.