Stockholms Branneri Oak Gin
$41.99
From the Producer
Our OAK gin is distilled with orange peel and long pepper, and has rested on bourbon barrels to bring a smooth marriage between the classic gin tones with orange and the vanilla tones from the bourbon casks. We call this gin a sipping gin, best enjoyed neat on ice.
45% ABV. Organic
GrainHenge Elevator Row Whisky II
$109.99
The second release of GranHenge's Elevator Row New World Single Malt Whisky is bottled at 48.2% ABV after 6 years maturing in #2 and #4 char virgin oak casks. It is made from a mash bill containing 2 row barley malted to a Dark Munich style - the same malt spec that is used for Troubled Monk Distillery's Pesky Pig Pale Ale.
Producer Description
"Elevator Row’s flavour profile is informed from the malty backbone of our pale ale, Pesky Pig, named after the same little piggy that never went to market. This 43 month old, cask strength whisky lets the speciality malt of Pesky Pig rise to fame and shine. When head distiller, Garret Haynes, rewrote this recipe for distillation, he used Pesky Pig’s mash bill for inspiration, tripling the speciality dark munich malt so notes of golden raisin, and dried fruits would sing in the finished spirit."
Zeno White Organic Non-alc
$26.99
From the Producer;
"Made with premium organic Viura grapes, from a top class team in the heart of Spain. This crips & aromatic white leads with jasmine green tea, apricot and fresh lemon. A pleasing palate brims with tangerine, fresh apple, mango, quince and crunchy Bartlett pear. Bright acidity and lingering citrus notes on the finish. A delightful wine from our friends at Zeno. Pair with poached fish, zesty salads or grilled chicken. "
<0.5% Abv
Zeno Rose Non-alc
$26.99
From the Producer
Zeno Rosé Non-Alc is a non-alcoholic sparkling rosé wine known for its elegant and refreshing taste, crafted from the Bobal varietal. It offers a vibrant rose-pink hue and flavors of wild raspberry, crunchy redcurrant, and white stone fruit, balanced by a refreshing acidity and subtle herbaceous notes. The wine is suitable for various occasions and pairs well with lighter dishes like grilled shrimp or seared scallops.
Castelnau Garenne Viognier
$27.99
The history of Domaine de Castelnau is a long one, going all the way back to the 13th century when the property was owned by the Seigneurs (Lords) de Guers. Today owned by Christophe and Beatrice Muret, the winery sits in the heart of the Picpoul de Pinet appellation between Béziers and Montpellier. It’s one of only 20 domaines in the area that are independently owned. Spread across 97 hectares, about 13 hectares of the estate's vineyards are dedicated to the cultivation of Picpoul. The winemaking regime is overseen by oenologist François Prinsloo, who blends modern techniques with traditional winemaking principles.
This Viognier is pale straw in appearance with fresh notes of white peach, pear and almond.
Le Ragnaie Troncone
$39.99
Previously sold under the Chianti Colli Senesi name, this cuvée comes from part of Le Ragnaie (Troncone), a vineyard located just under the 600-meter limit decreed by the government for the production of Brunello and Rosso di Montalcino) It offers aromas of black cherry and spices, with a rich and silky mouth. Its well-integrated tannins and persistent finish make it excellent value for money. Ideal to accompany grilled meats and pasta. A refined and pleasant Tuscan.
Knoll Loibner Gruner
$54.99
Emmerich Knoll III, an exuberant spokesperson for the Wachau region, farms the family’s 15 hectares of land and crafts wines that clearly express the Unterloiben terroir where some of Austria’s most famous vineyards can be found. This family run winery is a treasure that has been estate owned and operated for over three generations. The majority of the Knoll’s vineyard plantings are dedicated to Gruner Veltliner and Riesling, but the family also farms small amounts of Rivaner, Gelber Traminer, Pinot Noir and Chardonnay. A member of “Vinea Wachau Nobilis Districtus,” an association of Wachau winemakers who follow strict quality control rules, the Knoll Winery upholds stringent farming and winemaking standards that vintage after vintage propel their wines to the top of restaurant, collector and critic’s lists.
Gold Cock Single Malt Whisky Peated
$93.99
Producer Description (translated from Czech)
"The history of GOLDCOCK whiskey began in the 1970s. Since then, a lot has changed, but it will never change what our whiskey does as it is – spring double barley from Moravia, malt from the Malt House in Bruntál with classic throb sprouts and heavily burned barrels from the European winter oak from Moravian cos. We fill into bottles until we taste it tastes, not sooner, not later. Now, alongside the classic single malt whisky, there is a waiting opportunity in whisky barrels smoky with three times the amount of peat, grain grain whiskey, or rye whiskies, which we believe will be a great continuation of the story.
In 2020, we expanded the basic GOLDCOCK line and came to market with the first GOLDCOCK gin that doesn’t play anything. Juggler has been distilled in our factory for more than a hundred and twenty years, and because we honor traditions very honestly, we have used the same composition of herbs as several decades ago."
Arbikie Nadar Gin
$51.99
From the Producer
"Meaning nature in Gaelic, Nàdar harnesses the power of nature and science to create the world’s first climate positive gin made from peas. A revolutionary spirit for the drinks industry, with a carbon footprint of -1.54 kg CO2e per 700ml bottle, Nàdar is at the forefront of fighting climate change and biodiversity loss."
43% Abv