Benromach 2002 KWM Cask 969 25ml
$11.99
THIS IS A 25ML SAMPLE for the purpose of tasting the whisky, it is linked to an informative video on our YouTube page!
This is a 25ml sample of our Benromach 2002 KWM Cask 969. The sample comes with a QR code, linked to a virtual tasting video on our YouTube page, for the whisky with Andrew.
This is our 6th KWM exclusive cask of Benromach, and the 4th since the move to the new packaging. More precisely it is our 3rd from the early 2000s, and it is yet another Brora-esque twenty-somthing Benromach with creamy smoke and tropical fruits. Matured in a First Fill ex-Bourbon Barrel for 21 years before bottling at 57.9%. Only 179 bottles!
For more details on the product please visit the product page!
Benromach 2005 KWM Cask 25ml
$9.99
THIS IS A 25ML SAMPLE for the purpose of tasting the whisky, it is linked to an informative video on our YouTube page!
This is a 25ml sample of our Benromach 2005 KWM Cask. The sample comes with a QR code, linked to a virtual tasting video on our YouTube page, for the whisky with Andrew.
Our 7th KWM exclusive Benromach cask, is the first from sherry... Distilled in 2005, the whisky was matured 18 years in a First Fill Sherry Hogshead Cask (No. 335) before bottling at 58.5%.
For more details on the product please visit the product page!
Benromach Contrasts: High Enzyme
$68.59
This unpeated Benromach was produced with a high enzyme barley and matured in First Fill ex-Bourbon Barrels before bottling at 46%. Are you intrigued? We are!
Producer Description
"Introducing the latest addition to our Contrasts range. A limited-edition single malt crafted using unpeated high enzyme barley and matured in the finest first-fill bourbon barrels.
"This limited release explores the technical aspects of distilling and has used a high enzyme, unpeated barley to create characteristics more commonly found in grain whisky rather than malt whisky."
Benromach 2014 Cask Strength
$114.99
This 2014 vintage Benromach was bottled just shy of its 10th birthday at 60.6% after maturing in First Fill ex-Bourbon & Sherry casks.
Benromach 21 Year
$259.99
This whisky was featured on Day 2 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
Lightly peated and matured in only first fill casks for 21 years before bottling at 43%. The whisky is the culmination of decades of work since Gordon & Macphail bought the distillery in 1993, and brought it back into operation in 1998.
Benromach Contrasts: Virgin Oak 2013
$67.49
Bottled at 46%, this 10 year old Benromach Contrasts release was matured in virgin American oak.
Producer Description
"In contrast to our typical maturation method at Benromach where we use first-fill Sherry and Bourbon casks, we have released a new expression within the Contrasts series, Virgin Oak. This release has matured in the best quality American Virgin Oak casks which have not previously held any other spirit."
"The oak selected is carefully air dried before being handcrafted into 250 litre hogsheads by coopers in Speyside. Once the casks are made, the oak is gently charred before being filled by our expert team with our signature subtly smoky spirit."
Benromach 2009 SOS Tuscan Cask #581
$204.99
This 16 year old, 2009 vintage Benromach was fully matured in an ex-Sassicaia Cask before bottling at 58.7%. It was selected by, and bottled for the Souther Ontario Sippers whisky club.
Benromach 2014 McMurray Malt Maniacs
$135.99
Selected by and bottled for the McMurray Malt Maniacs in Fort McMurray, this 11 year old, 2014 vintage Benromach was bottled at 59.9% from a First Fill Oloroso Sherry Hogshead.
Benromach Peat Smoke Bourbon 2010
$88.99
This whisky is produced from more heavily peated malt than the standard Benromach. It has been bottled at 46%, after maturing in ex-Bourbon casks.
This edition of the Peat Smoke is 11 years old and made with malt peated to 30 ppm. Vintage is 2010.
Producer Description
“Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers."