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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$88.99
This whisky is produced from more heavily peated malt than the standard Benromach. It has been bottled at 46%, after maturing in ex-Bourbon casks.
This edition of the Peat Smoke is 11 years old and made with malt peated to 30 ppm. Vintage is 2010.
Producer Description
“Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers."
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Aroma: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.
Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.
Finish: Mouth-coating sweetness and bonfire embers.
$118.99
The Glenfarclas 105 was featured on Day 7 of our 2021 KWM Whisky Calendar.
The Glenfarclas 105 was introduced more than 50 years ago, back in 1968. It was the first small batch, cask strength Single Malt Whisky released by a distillery. Like everything that Glenfarclas Distillery releases, the whisky within the 105 was matured entirely in ex-sherry casks. No age statement is given on the bottles, but my guess is we are looking at a whisky that is between 7-10 years old. And of course, it is bottled at a bracing 60% ABV or 105 British proof - hence the name. Pour a bit into your glass and it a taste!
$94.99
Matured 12 years in Oloroso Sherry Casks before bottling at 43%.
$159.99
A'bunadh is a natural single cask strength whisky and is matured in Oloroso sherry casks. It has seen massive price increases in recent years, we have only just brought it back in stock after this was partially rolled back.
Producer Description: "With each batch carefully made by hand, Aberlour A’bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs.
Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming, using only traditional methods without chill filtration or other modern processes."
Distiller's Tasting Note
Nose: Terrific aromas of allspice, praline and spiced orange, in harmony with deep notes of Oloroso Sherry.
Palate: Orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with lingering Sherry and oak. Superlatively full bodied and creamy.
Finish: Robust and long lasting, with bittersweet notes of exotic spices, dark chocolate and oak
The village of Aberlour lies in the heart of Speyside. This distllery uses soft water that rises from the granite of Ben Rinnes. In 1826, 'let the deed show' was the motto of founder distiller James Fleming, which still stands today as the philosophy behind all Aberlour's bottlings.
$109.99
Part of the reimagined BenRiach lineup spearheaded by Master Blended Rachel Barrie, The Smoky Ten is one of the peated BenRiach's in the range. A curious and intriguing combination of three casks are used in the maturation of the Smoky Ten: ex-Bourbon, Jamaican Rum casks, and toasted virgin oak casks. 46%
Producer Description
"In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish."
