Living Souls Lagmore 10 Year
$107.99
This 10 year old Ballindalloch (Lagmore) is the first whisky we have seen from this Speyside distillery. Bottled at 48% from a first Fill ex-Bourbon Barrel.
Producer Description
"This juicy “Lagmore” is “mostly” 10-year-old Speyside single estate malt, matured in 1st fill bourbon barrels. This whisky transports you to a sun-dappled orchard at harvest. Baskets overflow with crisp pears and sweet apples, while the scent of freshly baked tarte tatin and rich vanilla custard drifts from a nearby farmhouse. On the palate, this offers a bright, nostalgic sweetness, capturing the simple pleasures of a golden Speyside afternoon.
Kongsgaard Napa Chardonnay
$279.99
47N3E Petit Chablis
$59.99
Guillaume Michaut has been surrounded by vineyards and the history of Chablis since childhood. His grandfather was an early believer in the wines of Chablis and worked proudly to expand the Chablis appellation to his village of Beines and beyond. By the 1960s, he was able to pass a rather large holding of vineyards down to his sons. As a teenager, Guillaume worked alongside his father and uncles in the vineyards and joined the family domaine in 2004. However, after his father passed away, Guillaume realized that his vision was starkly different from that of his uncles, and decided to set out on his own with his small share of family vines back in 2018. This is one of the rising starts of the region, get them before the prices start to rise.
Chateau Pichon Lalande 2022
$539.99
100 - Points, Wine Advocate: The 2022 Pichon Longueville Comtesse de Lalande has turned out even better in bottle than I anticipated, bursting from the glass with aromas of cassis and blackberries mingled with scents of licorice, violets and pencil shavings. Full-bodied, layered and enveloping, it's suave, seamless and complete, with faultless precision, pristine integration of tannin, controlled sweetness and a long, expansive finish. The 2022 manages to unite the sensuality that's the estate's calling card and the ripeness of the vintage on the one hand, with a sense of Pauillac classicism on the other, threading the needle to deliver one of the finest wines of the vintage and a benchmark Pichon Comtesse. It's a blend of 78% Cabernet Sauvignon, 17% Merlot and 5% Cabernet Franc that spent 18 months in barriques (three months more than was formerly the case), two-thirds of which were new. As I wrote en primeur, there's more than a hint of the 1982 about this wine, and like the 1982, the 2022 will offer an exceptionally wide drinking window.
Tofino Sunshine Daydream
$5.69
From the Brewery
"ABV: 4.2%
A sunny, golden sour with a kaleidoscopic consonance of pineapple and mango"
Hetszolo Tokaji Aszu 5 Puttonyos
$57.99
Tissot Savagnin Sous Viole
$101.99
Domaine Tissot was founded in 1962 by André Tissot and Mireille his wife, we are in Montigny-les-Arsures a neighboring commune in Arbois one of the most representative towns of the Jura and qualitatively one of the best areas.
André's goal was to produce wines in the respect and enhancement of the territory with a "traditional" approach. But the real turning point came with the arrival of Stéphane Tissot, son of André and wife Bénédicte. Stéphane returning from important training experiences abroad immediately began to bring organic practices to the winery until complete conversion within a short time, this was the 1990s.
Today the Domaine has 35 ha cultivated according to the principles of biodynamic agriculture, and a production of incredible wines of territorial identity.
Tissot Arbois Rose Massale Chardonnay
$101.99
Domaine Andre et Mireille Tissot, begun in 1962, is in Montigny-les-Arsures, just a few kilometers from Arbois. Stéphane, their son, took over in 1990 and has slowly but surely established the Tissot name as an important one in the history of Jura wine. A tireless vigneron, Stéphane farms between 45 and 50 hectares biodynamically, travels to distant lands as a spokesperson for the Jura, makes numerous different cuvèes, and is intimately familiar with each of his terroirs. After taking over from his father, André, as the head of the family's estate, Stéphane quickly began leading it in a new direction, eliminating the use of selected yeasts and pushing the farming towards organic methods, a decision he made after meeting Nady Foucault of Clos Rougeard. The domaine received organic certification in 1999, and biodynamic certification 5 years later. Thanks to Stephane's tireless work, the Tissots are regarded as one of the most important producers of the Jura, and their belief of and focus on well-farmed, well-made wine has never wavered.
Pump House Crafty Radler Non-Alc
$3.79
From the Producer;
"A blend of house-made grapefruit and tangerine soda crafted into a refreshing non-alcoholic drink. It offers the invigorating aroma of ripe, freshly sliced grapefruit and sweet notes of juicy tangerines. A subtle hint of Willamette hops adds depth to this deliciously unique beverage."