Fin Soda Ginger Mule
$3.75
From the Producer
"The Ginger Mule captures the intensity of a classic cocktail in a bold and alcohol-free version. Fresh ginger, lime, and Morita chili are gently macerated to create a perfect balance of warmth, acidity, and subtle sweetness. The sparkling bubbles add lightness and texture, bringing the spicy aromas and citrus notes to life. The result is a bold, refreshing mocktail that awakens the senses from the very first sip."
Phillips Dinosour Stonefruit
$16.64
From the Brewery
Dinosour Stone Fruit Sour is a 4.2% ABV tart and juicy fruited sour ale . It balances a sharp, refreshing sour bite with sweet fruit flavors from real apricot juice, peach juice, and natural nectarine flavor. "
The Glenlivet Small Batch 20 Year
$472.49
This 20 year old Glenlivet, nicknamed "Orchard Fruitiness" is bottled at 56.2% after maturing in First Fill American oak, 2nd Fill ex-Scotch, & 2nd Fill ex-Ameircan Oak Hogshead casks.
The Glenlivet 12 Year Jamaica Edition
$77.39
This Glenlivet was finished in American & European oak casks before finishing in Jamaican rum casks. 40%.
Champagne Dore 1er Cru Brut
$67.99
The Maison Doré’s history is steeped in tradition and esteem. It all began in 1928. The Maison has passed from generation to generation of winemakers in the Doré family for almost a century. In 2014, Gérard Doré called on his neighbour and friend, Jean-Guy Monmarthe, to take over the reins of the Maison Doré. A sixth-generation winemaker himself and head of the Maison Monmarthe, Jean-Guy works hard to ensure that each bottle leaving the estate retains •Doré’s true character.
Confluence Pina Punch
$16.99
From the distillery,
"Piña Punch is popping off unapologetically. This is what happens when a pineapple blackberry ready-to-drink cocktail stops trying to behave and just tastes good.
This is an RTD you bring when you want people to ask what you’re drinking. Easy to sip, hard to forget. It drinks like sunshine, finishes clean, and lands somewhere between carefree patio hangs and last-call energy.
It’s like getting a fist bump from a stranger!"
Four Winds Nectar Sour Mix Pack
$20.39
Nectarous Sour Mixed Pack
4 x 473mL Cans
Introducing the 2026 Nectar Pack - four unique expressions of our beloved Nectarous Dry-Hopped Sour in one special mixed 4-pack.
Cucumber Mint, Peach Bellini, Maui Nelson (brewed with a highly concentrated Nelson Sauvin hop keif) and the original Nectarous - classic as ever.
Four expressions - One iconic beer - Endless reasons to share.
Cabasse Blanc
$28.89
The winery and estate sit between the towns of Séguret and Sablet, a half-hour drive from iconic Châteauneuf-du-Pape. Under vine for over 600 years, the property has been lovingly cared for by the Baudry family since 2012. Approximately 15 sustainably-farmed hectares in the towns of Séguret, Sablet and Gigondas are planted with Syrah, Grenache, Mourvèdre, Counoise, Carignan, Clairette and other local white varieties. These are some of only 16 Southern Rhône communes which may use their name along with the Côtes-du-Rhône Villages appellation. The small plots are surrounded by hedges and trees that protect the vines from the cold Mistral which can blow violently from the north. The Mediterranean climate assures plenty of warmth and sunshine during the growing season, but the nearby sea and stiff evening breeze ensure a broad diurnal shift that retains acidity and freshness in the wines. The pebbled soils are a mix of clay, sand and, most importantly, limestone. Great value wines!
Cabasse Marguerittes Rouge
$22.09
The winery and estate sit between the towns of Séguret and Sablet, a half-hour drive from iconic Châteauneuf-du-Pape. Under vine for over 600 years, the property has been lovingly cared for by the Baudry family since 2012. Approximately 15 sustainably-farmed hectares in the towns of Séguret, Sablet and Gigondas are planted with Syrah, Grenache, Mourvèdre, Counoise, Carignan, Clairette and other local white varieties. These are some of only 16 Southern Rhône communes which may use their name along with the Côtes-du-Rhône Villages appellation. The small plots are surrounded by hedges and trees that protect the vines from the cold Mistral which can blow violently from the north. The Mediterranean climate assures plenty of warmth and sunshine during the growing season, but the nearby sea and stiff evening breeze ensure a broad diurnal shift that retains acidity and freshness in the wines. The pebbled soils are a mix of clay, sand and, most importantly, limestone.