Kyro Wood Smoke Rye
$72.99
The Hearach Oloroso Cask Single Malt
$115.99
The second release from the Isle of Harris Distillery to come to Canada is the "First Fill Oloroso Sherry" bottled at 46% and made with lightly peated barley. 46% 88pts Whisky Fun
High West Cask Coll. Oloroso Sherry
$96.99
Lochlea Sowing Edition 3rd Crop
$86.99
The 3rd and final release from Lochlea Distillery's Harvest, Sowing, and Fallow Editions have arrived! This is the Third Crop/release of the Sowing Edition, which is matured entirely in ex-Bourbon barrels. 46%
Raasay NaSia Unpeated Chinkapin 61.4%
$154.99
This is 5 year old unpeated Raasay Single Malt Scotch, matured in a freshly charred and toasted, custom-made Chinkapin oak cask, bottled at 61.4%.
Chinkapin oak or Quercus Muehlenbergii, is a type of American white oak cask native to central and eastern North America.
Producer Description
"Freshly charred and toasted, these custom made Chinkapin, or Quercus Muehlenbergii American white oak casks are a type of oak native to central and eastern North America. The fresh charring of the cask brings a rich colour and flavour early on in the maturation process, and the high toast caramelises the natural sugars in the wood. Expect sweet toffee and butterscotch on the nose, with vibrant dark fruit flavours and deep, rich colours at a young age."
Burwood Smooth Talker Bur-Bon Whisky
$49.99
From the Distiller
Meet ‘The Smooth Talker’—your ticket to effortless connections and vibrant communities. With its social butterfly charm, this whisky brings people together like never before. Elevate your social game and watch relationships blossom with every conversation.
40% Abv
Kaiyo Peated Whisky 46%
$149.99
Kaiyo Cask Strength Whisky 53%
$149.99
Courage & Conviction Single Malt Cuvee
$97.99
This American Single Malt Whiskey comes from Virginia Distillery Company. 46%
Producer Description
"Aged a minimum of four years, this 100% malted barley whisky is matured in specialty Cuvée wine casks. The casks originate from premium red wine producers, and the interior is shaved, re-toasted and re-charred before putting spirit into the cask for maturation."