G&M CC Linkwood 1995
$514.99
Gordon & Macphail tends to bottle the best Linkwood, and we expect this 27 year old, 1995 vintage single cask (Refill Sherry Butt) ought to live up to that billing. 54.5%
G&M Connoisseurs Choice Caol Ila 2007
$227.99
Distilled in 2007 this 15 year old Caol Ila was matured in a First Fill Sherry Butt before bottling at 59.1%.
G&M CC Tomatin 1988
$1,149.99
This 1988 vintage Tomatin was bottled at 56.6% after maturing 32 years in a Refill American Oak Hogshead.
Establishment Wandering Star Porter 4pk
$18.99
Lagavulin 11 Year Offerman Rum Cask
$124.99
This 11 year old Lagavulin was initially matured in ex-Bourbon casks before finishing for 8 months in Caribbean rum casks. 46%.
Morris Single Malt Signature Whisky
$93.99
Single Malt Whisky from the land down under! Morris Whisky is made by the people behind Morris Wines, and is matured in ex-fortified wine casks made of either French or American Oak. Bottled at 40%.
Annex Polar Brew Kolsch 4pack
$18.69
Wormtub 10 Year Single Malt 56.9%
$76.99
This Speyside Single Malt Scotch was re-racked into first-fill ex-Sherry casks. It was bottled at 10 years old and 56.9% ABV.
What is this? I high strength, 10-year-old single malt that is also heavily sherry influenced AND at a reasonable price? Has the world gone mad?!? Not quite, but the crafty crew at That Boutique-y Whisky Company might have. TBWC cannot say which Speyside distillery this whisky was sourced from, but they do use worm tubs. Hmm... that narrows down the possibilities a bit. Craigellachie or Mortlach are likely the two most famous Speyside distilleries to utilize worm tubs, but they are not alone. Glen Elgin, Cragganmore, Balmenach, Benrinnes, and Speyburn do as well. There might be a few others too.
Burnt Ends Rye & Peated Single Malt 45%
$47.99
If you visit Hayden Block - the great barbecue joint not too far from Kensington Wine Market - it is always a good idea to order the burnt ends. This just might be the perfect whiskey to pair with it! Burnt Ends is an intriguing blend of Rye Whiskey from Tennessee and peated single malt scotch that was finished in sherry casks. The result may just have to be shared with the meat in your smoker. 45% ABV.
From The Producer
"Inspired by the tasty goods served at the barbecue joints of the USA, this rich, meaty expression brings together Tennessee rye whiskey and sherry cask-finished peated single malt Scotch whisky, all within a bottle that looks like it should hold barbecue sauce. It's meaty, smoky, rich and satisfying stuff."