GlenAllachie 7 Year Hungarian Virgin Oak
$114.99
This 7 year old GlenAllachie, part of the Virgin Oak Series, was finished in Virgin Hungarian Oak before bottling at 48%.
Producer Description
"From Batch 3 of our Virgin Oak Series, we are proud to present an innovative single malt which enjoyed secondary aging in Hungarian oak. Master Distiller Billy Walker’s search for the unusual led him to the mountains of northeast Hungary to the Zemplén forest. Its rocky volcanic soil, along with its colder climate and higher altitude, means that the trees in this region grow very slowly, giving the oak a tight grain – a desirable trait for aging spirit.
"Keen to experiment with this rare oak, the barrels were toasted and charred to a medium level before hosting our complex spirit. One of the world’s first single malts finished in Hungarian virgin oak (Quercus Petraea), expect an aromatic, well-balanced and wonderfully unique whisky delivering silky smooth richness."
GlenAllachie 8 Year Scottish Oak
$121.99
This 8 year old GlenAllachie was finished in Scottish oak before bottling at 48%.
Producer Description
"From Batch 3 of our Virgin Oak Series, we are proud to present a rare single malt which underwent additional maturation in casks made of Scottish Sessile Oak (Quercus Petrae), sourced from the Atlantic coast. Scottish oak is incredibly challenging to work with at all stages of production: growing, milling and coopering. Its rarity, costliness and tendency to knot mean it is scarcely used for whisky maturation.
"Before being filled, the wood was air dried for 36 months, then toasted and charred to a medium level. Despite presenting difficulties, this desirable oak imparts luxurious notes of blonde chocolate, with hints of zesty orange and smooth toffee to offer a truly unique drinking experience."
GlenAllachie 10 Year Spanish Virgin Oak
$129.99
This 10 year old GlenAllachie was bottled at 48% after finishing in Virgin Spanish Oak.
Producer Description
"From Batch 3 of our Virgin Oak Series, this mahogany malt obtains its spicy, treacly flavours from maturation in hogsheads made of Spanish Oak (Quercus Robur). This particular wood was sourced from the regions of Galicia and Asturias, specifically from the forests of the Cantabrian Mountains, which have a cool, humid climate.
"The oak was air dried for around 18 months and then toasted and charred to a medium level, opening up the oak to allow our complex spirit to extract its cask character. The secondary ageing in these virgin casks deepened the mahogany hue of the whisky and created a palate rich with dried fruits, maraschino cherries and hints of stem ginger."
Eighty-Eight Cooldown Gose 4pk
$20.79
Attis Albarino Lias Finas
$31.99
ATTIS is the wine quest of two brothers, Robustiano and Baldomero Fariña. Years ago, they joined the French Oenologist, Jean François Hebrard, to elevate winemaking in Rias Baixas wine region and the possibilities of its main varietals, such as albarino, and terroir aiming to elaborate artisanal and traditional wines, attending to their variety, plot or winemaking, bringing out each nuance and every aroma that gives them the climate, the terroir and, of course, the Atlantic.
Marchand Tawse Beaune Tuvilains
$136.99
The story of the Maison Marchand-Tawse in Burgundy begins with the extraordinary story of Pascal Marchand, the French Canadian boy wonder, who in 1985 at 22 years old, took the reins of the Clos des Epeneaux in Pommard. He became an overnight sensation, and in the process pretty much defined modern Burgundy. The collaboration of Pascal with another French Canadian, Moray Tawse of the Tawse Winery in Niagara, one of Canada’s most recognized wineries, gave birth to the new Maison Marchand-Tawse in 2011. This domaine has reached the quality level in Burgundy where you can rely on every wine they make to be exceptional, even in difficult vintages.
Dillon`s Small Batch Cherry Gin
$43.99
Rest & Be Long Pond 2001
$249.99
Founded in 1753, Long Pond is a sugar estate and distillery in the Jamaican Parish of Trelawny (also home to Hampden Estate). It was one of many sugar estates that were shut down or consolidated due to falling sugar prices over the course of time.
In the 1940s Seagram CEO, Samuel Bronfman acquired Long Pond distillery from the Jamiacan government, using the rum to establish the Captain Morgan brand. The Long Pond Sugar Estate, together with Hampden Estate, was bought by the Hussey family in 2009, while today, Long Pond Distillers Ltd is part of National Rums of Jamaica (NRJ).
Long Pond distillery closed in 2012 due to leakages in their dunder storage tanks, which required large amounts of repairs. In July 2017, NRJ held a re-opening ceremony for Long Pond distillery, however just a year later, July 2018 saw a disastrous fire at the distillery, destroying an eye-watering 65,000 litres of rum. Luckily nobody was harmed, and the distillery itself and the stills were unaffected. As rum isn’t stored or aged onsite, luckily no aged rum stock was affected, though it was still a huge setback for the distillery.
Beaurevoir Tavel
$32.99
Beaurevoir is owned by Chapoutier, one of the most respected names in the Rhone Valley. If you like your rose on the full-bodied side, this one's for you. Tavel is an amazing wine with food. It is ideal for the buffet table, spicy dishes, or Asian cuisine.