Glendronach Peated
$100.99
The first ever peated offering of Glendronach, and a new core range release. Billy Walker hand his team at BenRiach Distillery Co. have made hay with their peated expressions of BenRiach. It was a logical extension to make a peated version of Glendronach too. It isn't old, BenRiach only bought Glendronach in 2008, so this whisky isn't likely to be older than 6 or 7 years, but don't let that get in your way. Other peated malts like Kilchoman have shown well at as young as 3 years. Bottled at 46% without colouring or chill-filtering the whisky has been matured in sherry from peated malt. In some way it is a truer style to what the distillery would have first produced in 1826, than what they produce today! The whisky was matured in Ex-Bourbon and finished in Oloroso and PX Sherry.
Vander Ghinste Cuvee Des Jacobins
$6.59
This Cuvee is anunblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. These oak barrels are called ’Foeders’ in Dutch. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.
Auchentoshan 21 Year
$249.99
An updated bottling of top end bottling in Auchentoshan's core range. A classic, rich and layered Lowland single malt whisky.
From the Distillery: "Triple distilled and aged perfectly for over twenty one years in American bourbon and Spanish sherry casks. This creates a refined Lowland Single Malt Whisky, ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste."
La Quintinye Vermouth Royal Rouge
$26.99
"Made from a selection of 28 plants and spices and a blend of white wines and Pineau des Charentes Rouge,
hence naturally providing the deep reddish to amber colour," according to the maker. Vermouth is an aromatized and fortified wine that's wonderful for cocktails!
Fever Tree Soda Water 4pk
$9.99
Fever Tree Club Soca - 4pack
Jefferson`s Ocean Bourbon
$129.99
Jefferson's Ocean Aged at Sea Bourbon travels the world to create a unique flavour profile, with the ship it resides on making multiple stops at different harbours in the voyage as well as experiencing the different weather along the way. In the 17 and 1800s, Bourbon travelled down the Ohio and Mississippi Rivers to New Orleans. Ageing whisky on a ship may speed up the process and add unique character. Voyage 28 is bottled at 45%.
Beckmen Vineyards Cuvee le Bec
$38.99
88 points from Robert Parker's Wine Advocate for the 2011 vintage! "The value-priced 2011 Le Bec Blanc is a blend of 42% Marsanne, 33% Roussanne, 19% Grenache Blanc and 6% Viognier that was aged 11 months (which is longer than previous vintages) in one- to seven-year-old French oak barrels. Offering up ripe peach, dried pineapple, flower oil and honeysuckle, it is a rich, full-flavored effort that stays lively and clean on the palate. A perfect mid-week workhorse, it should be consumed over the coming year or three"
O'Hara's Irish Stout
$6.29
This stout has a robust flavour with a full bodied and smooth mouth feel. The roast flavours lead to a dry espresso like finish. A generous addition of fuggles hops lead to a tart bitterness which mingles with the roast espresso flavours on the tongue.
Bushmills 10 Year Single Malt
$53.99
Though it claims to be the world's oldest whiskey distillery, the claim is debatable. What is not up for debate is the quality of this tripple distilled whiskey!
Producer Description: "Our Bushmills 10 Year Old is a marriage of single malts matured for at least 10 years in hand-selected bourbon barrels and sherry butts. Zesty and fresh on the nose, followed by notes of ripe fruit, creamy vanilla and soft toasted wood."