1792 Small Batch Bourbon
$57.99
LIMITED TO 1 PER CUSTOMER
Kentucky became a US state in 1792, and this — the official toasting bourbon of the Kentucky Bourbon Festival — was made to commemorate the occasion. The 1792 Ridgemont Reserve Bourbon is handcrafted in small batches, bottled at 93.7 proof and then aged eight years in new charred oak barrels. The result is smooth, mellow, rich and warm.
Marie Courtin Resonance Extra Brut
$112.99
A Kensington Wine Market exclusive! Dominique Moreau took over a small vineyard of mostly 40 to 50-year-old Pinot Noir, with a vision of producing single-vineyard, single varietal, single vintage Champagnes from biodynamically grown grapes- farmed with meticulous care, and vinified au naturel. Brut Resonance is 100% Pinot Noir. It is a brilliant, energetic wine endowed with gorgeous richness and depth. Succulent apricots, peaches, flowers and crushed rocks are some of the many nuances that take shape in the glass. Chalky notes linger on the precise, beautifully articulated, eternal finish. The winery is named after Moreau's grandmother, Marie Courtin.
Marie Courtin Efflorescence Brut
$132.99
A Kensington Wine Market exclusive! Dominique Moreau took over a small vineyard of mostly 40 to 50 year old Pinot Noir with a vision of creating single-vineyard, single varietal, single vintage Champagnes from biodynamically grown grapes- farmed with meticulous care, and vinified au naturel. Brut Efflorescence (100% Pinot Noir) is at first rather cool and inward, then explodes on the palate with great intensity. It is a fabulous wine endowed with tons of persistence and sheer energy. The aromas and flavors build towards the rich, generous finish. The winery is named after Moreau's grandmother Marie Courtin.
Tequila Clase Azul Reposado
$324.99
"For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to "rested" or "calm" which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process," according to the Clase Azul team. "Each bottle is made with high quality white ceramic and then hand painted by artisans in our bottling facility. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle."
Edinburgh Gin
$47.34
1800 Reposado
$47.99
"his tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks," according to the team at 1800.
Aecht Schlenkerla Rauchbier Maerzen
$6.49
Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.
Konig Ludwig Wheat Beer
$5.19
Konig Ludwig Weiss ( German ) is a royally brewed, classic golden Hefeweizen with robust cloudiness. The aroma contains lively fruit, is lightly tart and has a hint of apples and bananas. The result is a naturally cloudy wheat beer with a wide spectrum of stimulating fruity experiences, a nice balance and a fine finish.
Lapierre Morgon Magnum
$119.99
One of the most exciting producers in Beaujolais, Domaine Marcel Lapierre is now led by Marcel's son Mathieu. This organic, biodynamic Gamay is made with minimal intervention; the family was making excellent "natural wines" long before the term became trendy amongst wine aficionados. Pair this medium-to-light-bodied red with roast chicken or roast turkey. The magnum format will serve lots of friends at your next dinner party.