Domaine Nico La Savante
$71.99
Domaine Nico – one of Laura Catena’s projects – is revealing the potential of Pinot Noir in Uco Valley's Tupungato. La Savante hails from Gualtallary (1,400m above sea level) where the soil is mostly sand and stone with a calcareous layer underneath. The subtle but complex aromatic profile features sour red fruit, rose, mushrooms and hints of truffle; while the flow is voluminous and refined with good freshness and polished tannins.
Zuccardi Poligonos Malbec
$40.99
Polígonos of the Uco Valley is a selection that expresses the particular characteristics of different terroirs within the Valley. These are wines from a selection of vineyards that account for the differences in altitude, soil and climate that currently characterize the subregions of San Pablo, Paraje Altamira and Tupungato.
Establishment Chaise Lite Lime
$3.86
From the Brewery
"Table Beer with Black Limes – 2.9% Abv
Citrus Rind, Dried Herbs, Black Pepper.
Loomi lime, AKA black lime, is a dried lime that adds an earthy and slightly funky depth and intrigue, brightening the citrus elements that exist in the base beer."
Establishment Chaise Piquette
$3.86
From the Brewery
"Table Beer with Grape Pomace
We know what you’re thinking: What the heck is grape pomace? Easy! It’s the leftover skins, seeds, and stems from the winemaking (or in this case, grape beer making) process. Traditionally, piquette is made by adding water directly to the pomace, pulling the remaining delicate flavors, aromas, and color. So of course, we had to try this method with our most versatile table beer: Chaise! It’s insanely crushable with berries, citrus, and melon in every sip . Time’s up, sparkling wine — at 2.9% Abv , you can’t go wrong."
Stiegl Zitrone Radler
$4.99
From the Brewery
"A family business for many generations
We are a private brewery with a long tradition in beer culture. For around 530 years, sustainability, regional focus, local added value, and above all the quality of our beers and services have come first. However, this quality is only possible if we exclusively use the best domestic ingredients at our brewery. The values we feel obligated to fulfill since the brewery’s founding in 1492 have made us Austria’s leading private brewer."
Vallein Tercinier Grand Champagne 1974
$424.99
Romero Amber Rum
$55.79
From the Distillery;
"Aged 5 years, this rum starts with Glacier-fed water from the eastern slopes of the Canadian Rockies and Canadian made molasses derived from Guatemalan sugarcane. The rum is matured for 3 years in once used bourbon barrels from Woodford Reserve, and finished for an additional 2 years in oloroso sherry casks we import from Jerez, Spain. Extremely easy drinking, this rum is best served neat, on a large cube, or in a premium cocktail."
40% Abv
Benromach Contrasts: Virgin Oak 2013
$67.49
Bottled at 46%, this 10 year old Benromach Contrasts release was matured in virgin American oak.
Producer Description
"In contrast to our typical maturation method at Benromach where we use first-fill Sherry and Bourbon casks, we have released a new expression within the Contrasts series, Virgin Oak. This release has matured in the best quality American Virgin Oak casks which have not previously held any other spirit."
"The oak selected is carefully air dried before being handcrafted into 250 litre hogsheads by coopers in Speyside. Once the casks are made, the oak is gently charred before being filled by our expert team with our signature subtly smoky spirit."
Old Particular Fettercairn 15 Year
$97.99
This 2007 vintage Fettercairn was bottled at 48.4% after 15 years in a Refill Hogshead.