Turntable Bittersweet Symphony
$74.69
This Blended Scotch Whisky from Turntable Blending House takes its name from a song by The Verve that you either absolutely love or can't stand because it was seemingly all that was played on the radio during the late 1990s/early 2000s.
Producer Description
- 22% Craigellachie PX Puncheon
- 17% Blair Athol Virgin Oak Barrel
- 21% Craigellachie Oloroso Butt
- 21% Balmenach PX Puncheon
- 19% North British Virgin Oak Barrel
Turntable Paradise Funk
$62.24
Bottled at 46% this small batch Blended Scotch Whisky is from the chaps at Turntable Blending House.
In The Blend
- 15% Knockdhu Virgin Oak Barrel
- 22% Mannochmore Chinkapin Barrel
- 17% Loch Lomond 1st Fill Bourbon Barrel
- 13% North British Virgin Oak Barrel
- 33% Marypark Blended Malt (Marypark = Teaspooned Ballindalloch)
Turntable Smokin Riff
$58.09
The tracks keep coming from Turntable Blending House. This release is called Smokin' Riff. Bottled at 46%
Producer Description
- 21% Knockdhu PX Puncheon
- 18% Caol Ila Bourbon Barrel
- 24% Craigellechie PX Puncheon
- 9% Caol Ila ex-Red Wine Barrel
- 28% North British Virgin Oak Barrel
Turntable Limited Ed.01 Starward Collab
$107.99
This is the first direct collaboration that Turntable Blending House has undertaken with a distillery. Turntable X Starward is a blend of Starward's Australian Single Malt Whisky with Single Malt Scotch and Single Grain Scotch, resulting in something unique and international.
Producer Description
- 39% Starward ex-Australian Red Wine Casks
- 10% Caol Ila 1st Fill ex-Bourbon Barrel
- 29% Inchgower Virgin Oak Barrel
- 22% North British Virgin Oak Barrel
Jura 12 Year Old
$58.49
Matured in American white oak ex-Bourbon barrels for 12 years, the whisky is finished in Oloroso sherry casks before bottling at 40%.
Producer Description
"This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. That’s how our tiny island community enjoys it. Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice, banana, soft citrus and a finish of freshly ground coffee and dark chocolate."
Collective Arts Non-Alc Guava Gose
$2.69
No alcohol, so it Gose down easy! Thank you, thank you. Remember to tip your server.
Anyhow, Collective arts knows a thing or two about both beer and alcohol-free beer, so you know this non-alc version of their Guava Gose will be great.
Marie Courtin Efflorescence Jeroboam
$634.99
A Kensington Wine Market exclusive! The champagnes from Marie-Courtin are truly something special. An ultra-fine, elegant style with amazing freshness. Delicate and racy, yet absolutely unique in style thanks in part to biodynamic viticulture. All her grapes are grown in a single plot of 2.5 hectares, which is also the total size of the domain that Dominique Moreau founded in 2000. Because all her wines come from a single vineyard, she has decided to emphasize the differences in champagnes through vinification. There are wines matured in barrique, amphorae, enamel tanks and one without sulfur. All come from the 2.5 hectares of single vineyard on the Kimmeridge marl soil of the Soden, on the Côte des Bar. Winemaker Dominique Moreau, who named the estate after her grandmother, is a master of purism. Her champagnes are delicate and elegant, yet with underlying power and a high degree of drinking pleasure.
Astobiza Txakoli Pilpil Bagnum
$42.99
A magnum of white wine in a bag! This 'Bagnum' of white wine comes from Bodegas Astobiza. The wine style is known as Txakoli, which is a crisp, dry and slightly sparkling white wine known for its bracing acidity and citrus notes. The light and less bulky bagnum style makes it perfect for the patio or the campground!
Producer Description
"Astobiza is unique because of its grape, its production and its way of understanding life. It is made with 90% Ondarrabi Zuri and 10% Ondarrabi Zuri Zerratie native grape varieties.
Selection plot by plot, hand picking into small crates, second selection on selection table, stemming and cold maceration prior to soft pressing, static must racking, fermentation under controlled temperature, inerting, stabilization and microfiltering process."
Masumi Shiro Junmai Ginjo
$33.14
Made by Masumi/Miyasaka Brewing Company in Suwa, Nagano.
Masumi is famous for its excellent "Number Seven" yeast variety, which was discovered at the brewery over 70 years ago and is still the most commonly used sake yeast in the world. “Masumi Number 7” yeast has won many domestic and international awards for the highest quality, and it is also well known for producing sake with delicate floral and fruity aromas and a smooth, well-rounded flavour.
- Rice polishing ratio: 55%
- Alcohol level: 12%
- Rice Variety: Miyama Nishiki & Yamada Nishiki
Producer Description
"SHIRO (White) is our “session sake,” light enough to enjoy all night. Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami.
SHIRO is named for a soft white cloth made from tree bark that has the same light and buoyant character. Pairs well with fresh greens, salads w/citrus accents, grilled shrimp & chicken, dairy and cheese dishes."