Glenfarclas Family Cask 1995 S22
$1,134.99
This Sherry Butt of 1995 Glenfarclas was bottled as a Family Cask at 26 years of age and 58.2%. 91pst Whiskybase
Glenfarclas Family Cask 1998 S22
$849.99
This 24 year old Glenfarclas Family Cask is from a 4th Fill Sherry Butt, filled in 1998 and bottled at 54.2% as part of the Summer 2022 (S22) release. 89.69pts Whiskybase
Glenfarclas Family Cask 1996 S22
$989.99
Matured in a 4th Fill Sherry Butt, this 26 year old Glenfarclas Family Cask was bottled at 55.4% as part of the Summer 2022 (S22) release.
Chateau Pegau Pink
$29.99
The second property of the esteemed Domaine du Pegau. An old Provencal farmhouse located in Sorgues, on the banks of the Rhône between Châteauneuf du Pape and Avignon. This property is surrounded by 41 hectares of vineyards established on a magnificent terroir partially covered with rolled pebbles. Fantastic Côtes du Rhône Villages reds, very typical red & white Côtes du Rhône wines, red table wines and also typical rose wines are produced here. The Pegau Pink is made with Cinsault, Grenache, and Carignan grapes.
Gerard Bertrand Orange Gold
$33.99
If you're looking for intro Orange wine, this is the bottle for you. Coming from one of the most well-known producers in southern France, this wine shows you some of the classic savoury and spice notes associated with orange wine without any of the funk weirdness that may be a turn-off for some people. Best paired with spicy foods and strong cheeses.
Ole Margarita RTD 4-pack
$15.49
From the Producer
TEQUILA & Lime COCKTAIL
A crisp sparkling margarita crafted with tequila blanco, real lime juice, and lightly sweetened with organic agave nectar. Perfected with a pinch of sea salt.
Basil Hayden Red Wine Cask
$97.99
While not as robust and high alcohol as the Old Grand Dad Bottled in Bond, Basil Hayden is also distilled by Jim Beam and uses the same 63% Corn, 27% Rye, and 10% Malted Barley high-rye mashbill as OGD. The Red Wine Cask Finish is a limited release partially finished in California Red Wine Casks.
40%
Forjas Del Salnes Leirana Genoveva
$67.99
Rodrigo Méndez of Forjas del Salnés (known locally as Rodri) is the 5th generation in a family that has grown and crafted quality wine for centuries. Today he is considered one of the greatest Albariño producers in Spain, offering more than 15 small-batch bottlings from the micro-terroirs around the Val do Salnés, the most coastal subzone in DO Rías Baixas (his grandfather established this appellation). In another homage to his family’s legacy, Rodri is also leading the revitalization of several nearly extinct local red varietals. Thanks to his rigorous approach and deep regional knowledge, Rodri’s wines are pure expressions of the diverse Salnés terroirs. As a winemaker, he embraces historic techniques that highlight the personality of the different vineyard sites and his basic philosophies and commitment to organic and low-intervention production (native yeast fermentation, extended lees contact without batonnage, minimal sulphur) are consistent across all his wines. As a grower, Rodri has deep respect for his region’s ancient vineyard sites and trains his vines in the traditional Parral (pergola) system; he takes a hands-on approach by insisting on longer hang times and manual harvest, all while practicing organic agriculture.
Vitivola Mentridana Uvas de La Ira
$56.99
The Sierra de Gredos is an area of rugged granite peaks, forests and hilltop towns southwest of Madrid. The combination of high altitude, free-draining granitic soils, and a long growing season gives it a unique micro-climate. Vines cling to scree-slopes like mountain goats, many of these sites were abandoned decades ago, but a new generation of growers is rediscovering them. Dani Landi was one of the pioneers working with the old vines here, making elegant, mineral wines, that are redefining what was previously viewed as a workhorse variety into something that can rival the elegance and finesse of some of the world’s most sought-after reds. Curro Barreño, one half of the brilliant Ribeira Sacra project Fedellos, also grew up in this area. He’s a childhood friend of Dani, sharing many bottles together and winemaking influences. Since 2021 Curro has taken over responsibility for Dani’s vineyards in Méntrida and is making wines under the Vitícola Mentridana label. Curro’s building on Dani’s meticulous foundations, interpreting the vineyards, and working with a light touch in the winery.