Jim Beam Single Barrel
$46.99
Part of Jim Beam's Single Barrel Bourbon program, like Baker's and Knob Creek, but with a lighter profile. Bottled at 45%.
Producer Description
"One thing is for sure, no two barrels of bourbons are the same. Placement, the season and length of aging all affect its unique flavors and come together to create the perfect whiskey in one, single barrel-hand to become Jim Beam Single Barrel."
Echigo Stout
$6.79
The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.
7% Abv
Turley Deaver Ranch Zinfandel
$87.99
Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.
Parajes Del Valle Rose
$26.99
Parajes del Valle is situated in the arid plains of Valencia, somewhat of a newcomer focusing on minimal intervention wines.
Meyer Gerwurztraminer
$27.99
Meyer is one of BC’s top wineries focusing on small premium Chardonnay and Pinot Noir. Each wine reflects the single vineyard of its origin, the soil, the meso-climate, the aspect and the people that hand tend the vines. All wines are Hand-harvested and hand-crafted, with great attention to detail and minimal winemaking intervention. Meyer Family Vineyards wines are produced from two main vineyards, the 1.62-hectare “Old Main Road” vineyard on the Naramata Bench and the 6.9-hectare “McLean Creek Road” vineyard in Okanagan Falls
Hell Nero D Avola
$37.99
Delinquente makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia. Organically grown, minimal intervention, honest, hand-made wines that not only are great fun to drink, but represent the sun, the red dirt and the uniquely Australian terroir of the Riverland. The Riverland can be hot and dry, particularly through the vines' growing season. Therefore, they've chosen to work with Southern Italian grape varieties – varieties that are suited to the climate, need less water and are naturally drought resistant, are late ripening and retain natural acidity. In this way, they are more environmentally sustainable and allow them to make wines with lower alcohol levels but heaps of freshness and flavour.
Strait & Narrow Peach Elderflower can
$4.49
Producer Description
"Juicy and lightly floral. Made with a custom handcrafted gin distilled in house, by us.
- 110 Calories
- 4 Grams of sugar
- BC-SOURCED ELDERFLOWER
- 100% gluten-free"
Signatory Braeval 23 Year 2000 60.4%
$399.99
This 2000 vintage Braeval (aka Braes of Glenlivet) matured 23 years in a Refill Oloroso Sherry Butt, before bottling at 60.4%.
Signatory Orkney (HP) 18 Year 55.0%
$309.99
This whisky was featured on Day 1 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
These 18 year old sherry bomb Highland Parks have been a hit... we can't wait to see if this one lives up to expectations. Matured in a 1st Fill Oloroso Sherry Butt, this 2005 vintage Orkney single malt has been bottled after 18 years at 55.0%.
Distilled in 2005. Cask number DRU17 A63 #29. One of 608 bottles for the world.