Hills & Harbour Gin
$71.99
From Crafty Distillery near Galloway, Hills & Harbour starts with a soft and lightly sweet base which is then layered upon with Bladderwack Seaweed and fir needles along with the traditional gin fare. Deep and complex with light candied notes and a spicy forest tones. This is a creative thing, so get creative with it! 40% ABV
Hendrick's Gin
$55.99
Hendrick's is a small-batch, handcrafted gin distilled in Ayrshire, Scotland. No other gin tastes quite like it because no other gin is made like it. Hints of coriander, juniper, citrus peel, rose petal and an infusion of cucumber make for a delectably complex drink. The taste is clean and refreshing, yet unusually rich. When making the traditional gin and tonic, add a slice of cucumber! Your next cocktail will rock.
Newfoundland Seaweed Gin
$49.99
From The Producer
"Juniper, seaweed (we use dulse, from the Grand Banks) and a touch of savoury make a pure Newfoundland gin that has a hint of the ocean in it. This is refreshing, like being enveloped in an ocean mist surrounded by a host of pure local botanicals. We've kept it very simple and very pure and we think this is a fine twist on the way gin should be!"
Hayman`s 1850 Gin Reserve
$43.99
"Hayman's 1850 Reserve is distilled to a recipe from 1850 and rested for 3-4 weeks in Scotch Whisky barrels following the Gin Palace tradition," according to the team behind Hayman's. "Gin has never had an age statement. However, in the 1850s, gin was transported, stored and served in wooden barrels rather than a bottle. Drinking establishments, called Gin Palaces were common place all over London and gin was served from the barrel. Hayman's 1850 Reserve is distilled in batches of 5,000 bottles and each bottle is individually numbered alongside the batch number."
Hayman's Sloe Gin
$39.99
A must for cocktail aficionados and history buffs! "Hayman's Sloe Gin is a traditional English liqueur made to a long standing family recipe. Wild hand-picked sloe berries, a type of wild plum, are handpicked in the autumn after the first frosts from the blackthorn tree," according to the family behind Hayman's. "The early frosts lock in the vital sugary plum notes that define Hayman's Sloe Gin. The sloe berries are gently steeped for several months with Hayman's Gin before blended with natural sugars. The final blend is a rich ruby red liqueur bursting with smooth and intense bitter sweet fruit flavours. Sloe Gin has been a popular drink from the 19th Century onwards as a digestive and winter warmer and was a required bar item during the first cocktail era in the 1880s."
Eau Claire Prickly Pear EquineOx
$53.99
Eau Claire Distillery's first offering for Spring 2015 is Equinox. Bottled at 40% serve it chilled or in a cocktail.
Eau Claire is Alberta's first modern craft distillery. It was founded in 2013 and resides in Diamond Valley, Alberta.
From the Distillery
"Quintessential Alberta – this sweet elixir showcases Prickly Pear Cactus, along with a special blend of spring flavours. Serve it on ice or enjoy it as a complement to your favourite cocktail. Pair it with longer evenings as you migrate to patio living – the definition of refreshment. Let the spirit of Spring Equinox fly!"
Collective Arts Artisanal Dry Gin
$50.99
Collective Arts is known more for their beer, but they make some darn good Gin too! Bottled at 43.5% ABV, distilled and bottled in small batches, the Artisanal Dry Gin includes thirteen botanicals: Juniper, Coriander, peels from oranges, lemons and limes, anise, grains of paradise, cinnamon, clove, fennel, pink peppercorn, ginger and orris root.
Kokoro Gin Yuzu & Ginger Liqueur
$37.99
Kokoro's Gin liqueurs are made as cocktail additives for drinks such as French75's, Gin and Tonics, Tom Collins, or anything else your creative mind can think of!
Yuzu & ginger are expertly combined in this liqueur to give a zingy, lightly spicy, exotic citrus burst.
Park Distillery Alpine Dry Gin
$52.99
From Park Distillery in Banff comes the Alpine Dry Gin. Infused with hand-picked spruce tips as well as juniper, coriander, lemon peel, orange peel, orris root, licorice, angelica and cinnamon.