MacNair`s Exploration Rum Jamaica Peated
$104.99
The spirit was produced by the Clarendon Distillery in Jamaica before being transported to GlenAllachie Distillery in Scotland. It was initially filled into a mix of American and French oak casks before finishing in ex-Meikle Toir (peated GlenAllachie) casks. 46%.
Producer Description
"Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon
Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.
"For this release, our Master Blender Billy Walker sourced high, medium and low ester spirit. Initially filled to a mixture of American and French oak casks at 86% ABV, the rum was left to mature at each ester level for 30 months. The spirit was then reduced to 69% ABV and re-filled to casks which previously held peated GlenAllachie to add a distinctive twist. Using his half-century of experience, Billy then expertly blended the spirit to craft an expression in which the subtle peat smoke and charred cedar wood notes marry perfectly with the Caribbean jerk and ester-fuelled rum."
Romero Dark Rum Bourbon Barrel Aged
$77.99
From Calgary's Romero Distilling, which was founded in 2020. Bottled in small batches at 40% ABV.
Producer Description
"We start with glacier-fed water that originates on the eastern slopes of the Canadian Rockies and Canadian molasses. It is distilled in a Canadian-made copper pot still and matured in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. The Rum is spiced with a specially curated collection of fresh spices and finished with a combination of fancy and blackstrap molasses."
Planteray Coconut Rum Cut & Dry
$59.99
This Coconut Rum comes to us from Planteray - the company formerly known as Plantation Rum. Luckily the have only changed names and not the quality of their ingredients and products. The Cut & Dry Coconut Rum uses pot still and column still rum made at the West Indies Rum Distillery in Barbados which has been mixed with an infusion of dried coconut (also from Barbados). The result is bottled at 40% ABV for our tasting pleasure.
Producer Description
"Ripe coconuts are harvested, cracked open and laid outside to naturally dry. The dried chunks of coconut are infused in a blend of: Barbados column still rum & Barbados pot still rum (Old Gregg). The fruit infusion is then blended with Barbados rum. The exquisite marriage of two icons of the Caribbean: Coconut and Rum!"
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