Calvados Boulard Grane Fine XO 500ml
$57.99
A beautiful apple brandy from France's Lower Normandy region! Try this one at the end of your next dinner party for a treat your guests will never forget. Lush, beautiful, and with a long, gorgeous finish. And what a great price, too!
Pierre Huet 15 Year Calvados Pays D`Auge
$119.99
A beautiful Calvados from a top producer! This apple brandy is one of France's most famous creations and is only made in Normandy. Serve after a good dinner. "The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels," according to the distillery.
Pierre Huet Calvados Fine Pays D`Auge
$53.99
Pere Magloire Calvados VSOP
$49.99
Torres Jaime I - 30yr Brandy
$143.99
The Jaime I brandy is made with very old 'soleras' aged from selected distilled white wines.These old reserves have been enriched with the best soleras, the oldest being 30 years old. Jaime I is deep, rich and dark amber in colour. It displays a concentrated complex bouquet, with marked overtones of coconut, dried fruits and spices, typical of lengthy ageing. Round and lush, it has the smoothness that characterises great brandies. Complex and majestic, with a lingering finish that leaves a velvety imprint on the palate.
Torres Gobernador Pisco
$37.99
From Miguel Torres, this Pisco is made in Chile. 40% ABV.
From The Producer
"El Gobernador, born in the Limarí Valley, brings the spirit of adventure to northern Chile, with a reserve pisco made from Muscat Rosada and Muscat of Alexandria grapes that has an alcohol content of 40% ABV. It is produced using a process centered on a single distillation as the best way of preserving the terpenic aromas of the grapes."
Asta Morris Calvados 40 Year
$624.99
40-year-old Calvados! As soon as we saw this we knew we knew we had to bring it in. From Belgian indie bottler Asta Morris (under their Asta Maurice brand) comes this four-decade-old apple brandy. Calvados can be a truly incredible spirit that is far too often overlooked. If you have an appreciation for well-matured spirits, this is a must-try.
Cask #AMF004 was distilled in 1980 and bottled in 2021, yielding only 150 bottles.
45%
Boutique-y 10th Annv Calvados 21 Year
$459.99
A very rare and usual Calvados bottled by That Boutique-y Whisky Co. for their 10th Birthday. 21 years old and 41.5%.
Producer Description
"We’d like to take this opportunity to introduce you to That Boutique-y Brandy/Calvados Company with this 21 Year Old Calvados. This is a particularly intriguing Calvados from Christian Drouin. The story for this one begins at the very end of the year 2000, when the spirit was distilled. Distilled under Appellation Calvados Pays D’Auge Contrôlée, meaning the ciders may contain a maximum of 30% perry pears, and pot still distillation is mandatory. A sherry cask full of the spirit was sent over to Bristol for maturation (similar to how some Cognac is "early landed"). This is a real treat for any Calvados aficionado, one of only eight ‘'early landed' casks ever to be produced. Since that time, laws have changed meaning Calvados can no longer be aged outside of Normandy - so this sort of thing will not happen again, making these bottles extremely rare!"
About the Label
"Our label, designed in-house, designer Toby Dowling has a number of stories tied up in it, as you’d expect. The Lionheart is a reference to Coeur de Lion. The distillery has the trademark for spirits, but a little while back, that budget Camembert brand issued them a cease and desist so they don't use it any more. The route is the route the cask took, Ms Sherry Wood is obvious, and, the stamp shows the cows grazing beneath the high-trunk apple trees they have."
New Harbour Distillery Brandy
$61.99
From the Producer
"Proudly South African, this Cape Alchemist Brandy is unfiltered and raw. It’s created by our Chief Alchemist through a magical, scientific process and aged for three years. This results in a soft, fruity expression with full-bodied fruitiness and nutty undertones. The finish is smoky, long-lasting and infinitely characterful."
40%Abv