Victoria Distillers Bitter Bianca
$39.99
Perfectly balanced between bitter and sweet, our premium aperitif is expertly distilled in small batches using the world’s finest botanicals. Let Bitter Bianca’s notes of fruit, florals and spice take your favourite classic cocktails to a new level of elegance.
750 mL LIQUEUR
30%
Alc./Vol.
Timous Amaro
$64.99
Zero added refined sugars, only a small percentage of natural chestnut honey, for lovers of the "traditional amaro."
An infusion of wild thyme (thymus capitatus), bergamot and Italian helichrysum. Combined and mixed only afterwards, at the first sip they reveal the immediate pungent taste of thyme, then rounded off in the mouth by the hints of chocolate and vanilla of helichrysum and the spicy ones of bergamot. Finally, notes of hay, wood and cut grass that linger minutes after the first sip and that bring to mind all the smells of the Sicilian countryside.
Wild Life Problem Bear
$3.69
This Rhubarb Spritz from Wild Life Distillery of Canmore, Alberta is made from the distillery's own Wild Life Gin. It is blended with fresh rhubarb and strawberry and bubbly Rocky Mountain Water. 5% ABV.
Clink Mimosa Vodka Cocktail RTD
$4.49
This mimosa-style cocktail is made with vodka, carbonated water, and orange juice. 5% ABV
Producer Description
"Crisp, refreshing and tastes just like the homemade go-to. Made with real juice and zero sweeteners it's exactly like you imagine it should be. Just the right amount of bubbles, not too sweet and our nod to the OG champagne cocktail.
150 calories. 12 g sugars. 5% ABV
Carbonated water, Vodka, Sugars (cane sugar, orange juice concentrate), Natural flavours, Tartaric acid, Citric acid, Carrot and apple concentrates (colour), Sodium benzoate, Potassium sorbate.
FREE FROM:
Artificial sweeteners, Gluten, Sulfites and Judgment."
Angostura Orange Bitters 200mL
$26.99
Manufacturing Location:
The bitters are distilled and bottled at the House of Angostura in Trinidad.
Company:
The House of Angostura (Angostura Limited) is the company that produces Angostura bitters, as well as other products like rum.
Chateau de Laubade Bas Armagnac 1986
$171.99
From the Producer,
"The Château de Laubade was founded in 1870, in the heart of Gascogne. Today, the third generation of the family ensures the destiny of this 105 hectare vineyard, in the heart of the Lower Armagnac terroir. Go and discover the treasures of Château de Laubade Through this range of brutes of barrels. This 1986 vintage from ownership grapes benefits from a simple and separate distillation, grape variety by grape. This vintage, distilled from Baco, d ’Ugni Blanc and of Colombard is then put undergrowth in barrels shaped to the property for a breeding of the greatest finesse. This 1986 vintage is deliberately left to its natural degree of 48.5 ° until it bottled"
Esquimalt Rosso Vermouth
$31.99
From the producer;
"This BC Vermouth is made in the style of a traditional Italian Rosso Vermouth, but with enough Vancouver Island character to stand on its own. Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni, Martinez or Manhattan. Frequently enjoyed over ice, perhaps topped with sparkling water.
As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own apiary in Fort St. John managed by Paradis Apiaries FSJ."
Poli Sarpa Grappa
$64.99
Producer Description
"This Grappa was conceived in 1983, but it took a few years to see the light of day.
The goal was clear in my mind: a Grappa to encase the aromas of Tradition, but without the typical flaws of old fashion Grappas, often stingy, aggressive and oily.
It had to be an authentic Grappa, sincere and genuine, what I would now call a classic Grappa.
Moreover, it was meant to be a bridge between the Grappa of the past and the Grappa of the future, representing the present of Grappa with its best typical features."
Jean-Luc Pasquet L54Y Cognac
$284.99
Fine Champagne Cognac
Average age 54 years
46.6% ABV