Baileys Original 1.14L
$49.99
Bailey's Irish Cream in a 1.14 Litre format.
Sortilege Maple Syrup & Rye Whisky
$34.99
From the brewery,
"Born of a rigorous distillation and meticulous ageing process, our whisky develops complex flavours during its 1,100 days of maturing in oak barrels. From there, our whisky is masterfully blended with our delicious Quebec maple syrup, which lends Sortilège its unique and authentic flavour."
30% Abv
Angostura Amaro
$34.99
Zuidam Cassis Liqueur
$40.99
Cardamaro
$38.99
Cardamaro is an apertif that is moscato wine based and infused with blessed thistle and cardoon before being aged in oak and then bottled at 17% ABV.
Gabriel Creme de Cassis 350ml
$25.99
The perfect liqueur for Royal Kir? Add a touch of Creme de Cassis to a glass of Champagne! Splashed over ice with soda water and a slice of lemon, YUM! Gabriel Boudier Crème de Cassis is a liqueur with the tart sweet taste of blackcurrants ripened in the warm summer sun. Produced in Dijon, France, in a process dating back more than 120 years, it contains only natural ingredients, the choicest currants, which are macerated in alcohol with just the right amount of sugar added. Enjoy either as an aperitif or as an after-dinner drink. Refrigerate.
Grand Marnier 200mL
$17.99
200 mL version.
Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of true cognacs and distilled essence of bitter orange. Grand Marnier is 40% alcohol. It can be consumed "neat" as a digestif and can be used in mixed drinks and desserts. In France this kind of use is the most popular especially with Crêpes Suzette and "crêpes au Grand Marnier".
Limoncino Dell Isola
$39.99
This Limoncello-style Apertif/Liqueur is made from Lemons from Calabria. It is bottled at 30% ABV and shows excellent balance between sweetness and acidity with a fresh yet creamy texture on the palate. There is nothing artifical added to either the colour or flavour.
Park Distillery Maple Rye
$72.99
This Maple Rye Liqueur comes to us from Park Distillery in Banff Alberta. It is created using 100% Rye grain spirit blended with maple syrup sourced from Quebec. 30% ABV.
Distillery Tasting Note
"Sweet enough to be a liqueur, but enough earthy spice tones from the rye grain to balance it out."