Gabriel Creme de Cassis 350ml
$25.99
The perfect liqueur for Royal Kir? Add a touch of Creme de Cassis to a glass of Champagne! Splashed over ice with soda water and a slice of lemon, YUM! Gabriel Boudier Crème de Cassis is a liqueur with the tart sweet taste of blackcurrants ripened in the warm summer sun. Produced in Dijon, France, in a process dating back more than 120 years, it contains only natural ingredients, the choicest currants, which are macerated in alcohol with just the right amount of sugar added. Enjoy either as an aperitif or as an after-dinner drink. Refrigerate.
Cynar
$34.99
The artichoke-including amaro that you never knew you needed! Cynar is a bittersweet Amaro liqueur made in Italy and used in a variety of cocktails. Originally launched in 1952 and now owned by Gruppo Campari of Campari and Aperol fame, the liqueur is made from 13 different herbs and plants including artichokes. 16.5% ABV.
Meletti Limoncello
$36.99
This Limoncello is made using Sorrento lemons from the Amalfi coast. Bottled at 30% ABV.
Merlet Trois Citrus Tripel Sec
$52.99
This triple sec from Merlet is made using a variety of citrus including blood oranges and lemons.
Daesun Soju
$11.99
Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It is also not only lower in calorie than vodka, but it is also lower in proof.
Henri Bardouin Pastis
$43.99
Pastis is an aniseed-flavored, alcoholic drink which is the classic aperitif in Provence. Amber colored in the bottle, it turns a milky white when mixed with water. It is often referred to as "the milk of Provence". Pastis means "mixture". Instead of using different grape varieties, this particular type of Pastis is created from Henri Bardouin's special blend of fifty plants and spices.
Grand Marnier Centenaire 100th Anniv
$127.99
A special edition of Grand Marnier celebrating the 100th anniversary of the creation of the company by founder Jean-Baptiste Lapostolle. This special cuvee was created in 1927. A smooth and elegant blend of cognacs aged up to 25 years, distilled essence of wild tropical oranges and the "Marnier secret".
Costiera Limoncello
$42.99
Ravello and the surrounding villages known collectively as the Amalfi Coast have been famous for their natural and human-built beauty since the time of the ancient Romans. It is so incredibly gorgeous there, that it almost seems unfair that Ravello is also home to the producer of this lovely dessert tipple based on the local lemons. Yes, it's sweet, but also acidic. It's a lemonade stand for grown-ups, and there is nothing better than ending a dinner of Southern Italian style seafood and pasta with a nearly frozen glass of this.
Pama Pomegranate Liquour
$39.99
Bottled at 17% ABV, made with a base of both vodka and Tequila.
From The Producer
"No fruit compares to the allure of the pomegranate. Revered throughout history as a symbol of health, the pomegranate stands the test of time, maintaining its status as a superfruit, with a tempting flavor unmatched by any other.
PAMA captures the unparalleled essence of all-natural California pomegranates, picked at their peak of ripeness for a complex, sweet yet tart taste and vibrant ruby color."