-196 Lemon Vodka Soda RTD
$14.79
“Minus One Nine Six”, named after Suntory’s Freeze Crush Infusion Technology process that freezes whole fruit in liquid nitrogen at a temperature of -196 degrees Celsius to capture every bit of real fruit flavor before it gets infused with premium vodka and seltzer.
Real Whole Lemons. Frozen and crushed using a proprietary Japanese process then infused with premium vodka. The result is a mouthwatering lemon flavor and refreshing taste. Best Served Chilled.
6% Abv
Yerbad Lemon Ginger Vodka
$4.19
From the Producer
"YERBAD is a premium vodka and yerba mate ready-to-drink made for the days that turn into nights and the plans that happen on the fly. Lightly sparkling, crisp, and refreshingly smooth, it delivers clean, balanced energy without the heavy sweetness or artificial aftertaste.
Made in Alberta, Canada and inspired by laid-back, sun-soaked culture, YERBAD is vodka-based, infused with yerba mate RTD and gluten-free. Built for patios, parties, beach days, après sessions, and everything in between.
We chose yerba mate because Yerbad isn’t about pushing harder — it’s about feeling good while having fun."
5% Abv
Peychauds Aromatic Bitters
$15.99
Fom Wikipedia
Peychaud's bitters is a bitters distributed by the American Sazerac Company.[1][2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793.[3] It is a gentian-based bitters, comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint.[4] It is currently produced at the Buffalo Trace Distillery in Frankfort, Kentuck
Mattei Quinquina Vermouth Blanc
$49.99
Herby aromas with floral honeysuckle and elderflower. Quinine bitterness grows gradually on the palate, rich grape juice offsets complex herbs along with zesty lemon, white pepper, and lemongrass.
Bittersweet Corsican aperitif based on mistelle of Muscat and Vermentinu grapes and flavored with various plants, fruits, and spices, including macerations of cinchona bark and local citron fruit. Sweetness comes from natural grape sugars - musts are blended with neutral spirit to prematurely halt fermentation. Enjoy chilled or with a splash of tonic.
Noilly Prat Extra Dry Vermouth
$20.99
Bottled at 18% ABV, Noilly Prat Extra Dry Vermouth is the perfect addition to Martinis and other cocktails.
From The Producer
"14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy."
Chateau de Laubade Bas Armagnac 1996
$149.99
Info from AI
The Château de Laubade 1996 Bas Armagnac is a highly regarded, matured vintage offering a complex, elegant, and refined profile. It features rich notes of dried fruits, toasted nuts, vanilla, and oak, often with hints of leather and orange zest, providing a warm, balanced, and lingering finish that makes it an excellent, sophisticated sipping spirit.
Tawse Dry Vermouth
$32.99
Vineland, Ontario's Tawse Winery also has a still installed, allowing them to produce spirits and make some great products such as this Riesling-based dry Vermouth.
Producer Description
"Made from a base of Riesling wine produced from the Limestone Ridge Vineyard. A portion of the base wine was steeped with a blend of 14 botanicals, then added back to the wine, and finally fortified with neutral spirit to achieve 18.5% alc./vol.
Certified Organic and Biodynamic"
Vallein Tercinier Grand Champagne 1974
$424.99
Jean-Luc Pasquet Cognac Charles
$197.99
The Pasquet cognac house, certified organic, perfectly finds the balance between the warmth of family tradition and innovative know-how.