Dumangin Cuvee 17 3L Double Magnum
$424.99
A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650's, the Dumangin's have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of wines, from their classic feminine style to their newer, high-end cuvees. This Cuvee 17 is (almost) an equal blend of Chardonnay, Pinot Noir and Pinot Meunier, and is one of their newest additions to their line. Cuvee 17 is a natural style champagne, but this is serious wine! With 33% of the bottle consisting of reserve wine, it creates a fierce complexity and opulent notes of elderflower, banana, lemon cream and hints of brioche. Perfect as an aperitif, with appetizers or with fresh seafood.
Dumangin Blanc de Blancs
$94.99
A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650s, the Dumangins have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of champagnes, from their classic, feminine style to their newer, high-end cuvees.
One of only two Blanc de Blancs produced at Champagne Dumangin, this vintage champagne is simply delicious! . Enjoy as an aperitif, or with oysters or lobster.
Marie Courtin Efflorescence Brut
$132.99
A Kensington Wine Market exclusive! Dominique Moreau took over a small vineyard of mostly 40 to 50 year old Pinot Noir with a vision of creating single-vineyard, single varietal, single vintage Champagnes from biodynamically grown grapes- farmed with meticulous care, and vinified au naturel. Brut Efflorescence (100% Pinot Noir) is at first rather cool and inward, then explodes on the palate with great intensity. It is a fabulous wine endowed with tons of persistence and sheer energy. The aromas and flavors build towards the rich, generous finish. The winery is named after Moreau's grandmother Marie Courtin.
Philipponnat Grand Blanc Champagne
$144.99
This prestigious domaine and family has been producing Champoagne for over 500 years. It's 100% Chardonnay from Côtes des Blancs and the village of Trépail. First press juice from exclusively Premier and Grand Cru plots. vinification Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation for the wines in vats and vinification without malolactic fermentation for the wines in wooden barrels. An elegant wine that preserves a balance between freshness, floral aromas and vinosity. “Extra-brut” dosage (4.25 g/litre) to preserve its original purity and distinction. ageing Aged from seven to nine years to develop maximum complexity and to highlight the secondary and tertiary aromas which are the hallmark of extended ageing on lees.
Philipponnat RR Brut Champagne
$104.99
The Philipponnat family has been growing grapes in Champagne since 1522. The House was founded in 1910 by Pierre Philipponnat. Charles Philipponnat took over as CEO in 1999 and has improved the quality and production vastly by implementing smaller oak barrels, keeping different vineyard plots separate and utilizing only the first press grapes It's made from a blend of 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier from first press juice, mainly from Grand and Premier Crus grapes from the heart of the Champagne wine-growing area.
20 to 30% of the reserve wines are aged in wooden barrels using the solera system to incorporate older wines without losing freshness.
It's vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation and reserve wines are aged in casks to allow the aromas to develop complexity. It has a typical dosage of (8 g/litre) to maintain a balance between freshness, fruitiness and vinosity without masking the wine’s character and purity. It's aged on the lees in the domaine’s cellars at a constant temperature of 12°C for three
years, far longer than the legal minimum requirement of 15 months.
A. Margaine Le Brut 375ml
$52.99
The Champagnes from father-daughter duo Arnaud & Mathilde Margaine are a KWM exclusive, and they are exceptional. With vineyards based in Montagne de Reims, they specialize in Chardonnay (90%) although they also have a small plot of Pinot Noir. This small estate (7 hectares) was started by Arnaud's father (Bernard) in the 1950s and is organically farmed. The vines average 35 years of age and the Chardonnay is produced from a clone unique to the area.
A. Margaine Rose de Saignee
$147.99
The Champagnes from father-daughter duo Arnaud & Mathilde Margaine are a KWM exclusive, and they are exceptional. With vineyards based in Montagne de Reims, they specialize in Chardonnay (90%) although they also have a small plot of Pinot Noir. This small estate (7 hectares) was started by Arnaud's father (Bernard) in the 1950s and is organically farmed. The vines average 35 years of age and the Chardonnay is produced from a clone unique to the area.
Odoul Coquard Chambolle Les Fremieres
$157.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
Odoul Coquard Bourgogne Rouge
$67.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.