SMWS 5.125 IF I WERE A LADY AND YOU WERE
$284.99
IF I WERE A LADY AND YOU WERE A CARPENTER
This 20 year old Lowlander was matured in a 1st fill ex-bourbon barrel and has an abv of 56.1%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 27 January 2003
Outturn: 168 bottles
Coca i Fito Jaspi Negre
$33.99
A Kensington Wine Market exclusive! This red DO Montsant wine is made to satisfy a wide range of palates. Here's the blend: 45% Grenache (20 to 90-year-old vines) 25% Carignan (50 to 80-year-old vines) 15% Cabernet Sauvignon (15 to 25-year-old vines) 15% Syrah (15 to 22-year-old vines). Three months in French and American oak barrels and one year underground in concrete tanks gives the wine minerality and soft velvety tannins. Ripe red and black fruit flavours meet a spicy and herbaceous finish in this fun blend.
A great partner for pizza with Gorgonzola cheese and parma ham, rich vegetarian and tomato sauce fare, burgers, chilli and of course on its own!
SMWS 161.1 THE CAPED CAKE WRESTLER
$184.99
THE CAPED CAKE WRESTLER
FIRST-EVER SMWS RELEASE FROM THIS DISTILLERY
This 6 year old Highlander was matured in a 1st fill STR barrique and has an abv of 58.3%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 26 April 2018
Outturn: 288 bottles
Mayu Pinot Noir Gran Reserva
$27.99
400 kilometres north of Santiago, Chile, sits the Elqui Valley, effectively a high-altitude desert (the Atacama Desert) in the Coquimbo Region. The vineyards extend from the Pacific Ocean to the Andes, and the arid region relies on the Elqui River for irrigation, which is essential if grapes are to flourish here. At 2000 metres above sea level, it draws a parallel to the vineyards of Mendoza, Argentina, on the other side of the Andes.
The soils are composed mainly of clay, silt and chalk, and the hot, clear days and cool nights offer near-perfect growing conditions. It's also one of the darkest places on earth to stargaze, and as such, it's a World UNESCO Heritage Site, drawing both wine lovers and stargazers alike. Viña Mayu was established in 2005 as a separate winery from the Elqui Valley’s first fine wine producer, which was founded in 1998.
Mauro Olivier was one of the pioneers planting vines for fine wine production, sourcing the grapes from the different parts of the valley. He started working on his family vineyards for table grape production at a young age, and years later, he began working in Pisco production (the national Chilean spirit, made from white wine). In 2000, he planted the first Carménère and Syrah vines in the valley. Five years later, he decided it was time to embark on his own wine project, under the Mayu label. Mayu is an ancient INCA name for the Milky Way, meaning "creek of stars."
SMWS 44.170 BROWSING IN A CHRISTMAS SHOP
$241.99
BROWSING IN A CHRISTMAS SHOP
This 16 year old Speysider spent 12 years in an ex-bourbon hogshead before being transferred to a 1st fill PX hogshead, and the abv is 62.5%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 23 October 2006
Outturn: 175 bottles
SMWS 73.168 BIG SHED ENERGY
$158.99
BIG SHED ENERGY
This 13 year old Speysider has an abv of 55.4% after maturing in a 2nd fill ex-bourbon barrel.
Flavour profile: Spicy & dry
Distilled on: 19 April 2011
Outturn: 214 bottles
Trossos Llum D`Alba Blanco
$42.99
The arid vineyards of Priorat, about a 90-minute drive from Barcelona, produce some of the most sought-after Spanish red wines. White wines, on the other hand, are a scarcity here but taste this and you'll wonder why. It's a blend of Viognier, Grenache Blanc and Macabeau. Expect notes of passion fruit, ripe pineapple, white peach, citrus, thyme and tart grapefruit. A medium-bodied wine with some beautiful acidity and structure. Perfect with roast chicken.
A. Margaine B de B 2016 Magnum
$364.99
This is a magnum/1.5Litre bottle of the A. Margaine Le Spécial Club Champagne. Regular sized bottles can be found here.
This is the high end of the high end for Champagne A. Margaine: Only produced in special years, this very limited release Blanc de Blancs is built to last.
- Blanc de Blancs - 100% Chardonnay
- Vintage 2016
- 30% Oak Barrels
- No Malolactic Fermentation
- 6 years ageing
- 1er Cru, Villers-Marmery
- 12.5% ABV
Producer Description
"Our Special Club 2016 is a champagne that represents a fresh and elegantly chiseled year. Its fine bubbles and sharp nose will charm you from the first tasting. On the palate, this champagne reveals a long and dynamic profile, with a beautiful lemony acidity in the finish. Perfect for celebrating special moments and accompanying your finest meals."
SMWS 6.80 AEROPLANE ELEVATION
$144.99
AEROPLANE ELEVATION
This 9 year old Highlander was matured in a 1st fill ex-bourbon hogshead and has an abv of 59.2%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 13 February 2015
Outturn: 304 bottles