Bellwoods Jelly King Dry Hopped Sour Can
$6.89
If you know, you know. 5.6% ABV. Cans.
From The Producer
"He is a ruler, an overlord, a top dog, a crowned head. In the realm of all that is tart and sour, Jelly King reigns supreme.
Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop, harnessing the prowess of lactic acidity, and coming to a bottle near you without a pesky slumber in oak, Jelly King is the fermented embodiment of immediate gratification."
Martin Miller London Dry Gin
$41.99
Clydeside Stobcross Lowland Single Malt
$73.99
Clydeside is another one of Scotland's freshman distilleries, or as we like to call them around here, the new kids on the block (insert favorite NKOTB song reference here; you know Andrew would). The distillery - one of Scotland's prettiest now - perches alongside the river Clyde in the heart of Glasgow. And while the distillery was officially founded about five years ago, the Inaugural release has only just made it to Canada. Albeit, in small quantities, as we'd expect.
So many new distilleries; what a time to be alive!
46%
Jack Daniel's Bonded Triple Mash
$56.99
This intriguing bottle from Jack Daniel's is not a just Tennesse Whiskey - instead the label states it is a Blended Straight Whiskey. It is created using three different bonded whiskies made and matured at Jack Daniel's Distillery: Malt Whiskey, Rye Whiskey, and Tennessee Whiskey all married together and bottled at 50% ABV.
As the label and name of this Jack Daniel's Whiskey show, this is a Bonded Whiskey. That means it has to adhere to the 1897 Bottled In Bond Act, which states:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.
Chateau Boutisse Saint Emilion
$70.99
James Eadie Auchroisk 12 Year
$134.99
Bottled at a cask strength of 55.8% after maturing 12 years in a First Fill ex-Bourbon Barrel.
James Eadie Dailuaine 10 Year
$90.99
Distilled in 2011 and bottled at 46% after maturing 10 years in Refill ex-Bourbon and First Fill Hogsheads.
James Eadie Linkwood 10 Year
$91.99
Distilled in 2010, and matured in Recharred ex-Bourbon Hogsheads for 10 years, before bottling at 46%.
James Eadie Teaninich 10 Year
$142.99
Distilled in 2011, this 10 year old Teaninich was finished for 20 monthsin Refill European Oak Palo Cortado casks before bottling at a cask strength of 56.9%.