Establishment More Than Rain SINGLES
$4.69
Siegel Handpicked Chardonnay
$19.99
Alberto Siegel and his father founded Viña Siegel in 1980. They started planting vineyards in Colchagua, eventually building a winery in Santa Cruz after years of selling bulk wine to large producers. The Colchagua Valley is located in the Central Zone of Chile. It's a 'transverse valley", which means that it is a valley formed by a river, in this case, the Tinguiririca, running east-to-west towards the ocean. The valley cuts out at a ridge or mountain at right angles. The Colchagua Valley is the leading fine-wine-producing region in Chile
F&V Lono Tiki Mug (600 ml) ceramic
$21.99
Best`s Great Western Cabernet
$34.99
One of the greatest things about the Great Western wine region is its ability to successfully grow a broad range of grape varieties. Shiraz may be the regional hero, but Cabernet Sauvignon from the area can lay almost equal claim. Best’s Great Western 2021 Cabernet Sauvignon is a fine example of the Great Western Regional style; supple tannins with dark cherry, cassis, confection and cinnamon spice. With small amounts of Cabernet Franc and Merlot, this vintage Cabernet is a delight to drink now, but will certainly gain more complexity over the years.
Chateau Marsyas Red
$64.99
Château Marsyas Red 2015 is effectively a Bordeaux blend with some Syrah added.. On the nose, the Cabernet Sauvignon dominates while the Syrah delivers some black fruit notes. The Cabernet Franc contributes some spice and the Petit Verdot an unmistakable freshness. On the palate, sensations of black fruit, pepper and even licorice give way to powerful, silky tannins. The whole is particularly alluring.
A great success that justifies the involvement of Karim and Sandro Saadé, the owners of this Lebanese château, who are also present in Syria with the remarkable Domaine de Bargylus. In this adventure, the two brothers are advised by French winemaker Stéphane Derenoncourt, who took part in choosing the plots as well as the grape varieties, before supervising their vinification from the first vintage released in 2007. Château Marsyas spreads out over 55 hectares in the heart of the Bekaa (whose name it borrows from ancient Greek), an alluvial plateau at an altitude of 900 meters bordered by the mountains of Mount Lebanon and Anti-Lebanon. In these iron-rich soils, where limestone outcrops everywhere, the vines plunge deep into the soil in search of humidity, while benefiting from exceptional sunshine.
Domaine Bargylus White
$61.99
Domaine de Bargylus is a wine estate on the slopes of the coastal mountain range in Syria. These mountains, known as Mount Barglyus in the Hellenistic and Roman periods, produced notable wines up until the rise of Islam.Domaine de Bargylus is managed by two brothers Karim and Sandro Saadé, with the assistance of renowned consultant Stephane Derenoncourt. It has been cited by wine critic Jancis Robinson as "arguably the finest wine of the Eastern Mediterranean".
Laphroaig 33 Year Ian Hunter
$2,499.99
This is the third release in Laphroaig's Ian Hunter Series, a work-in-progress 15 bottle collection meant to tell the tale of Laphroaig's history under the careful stewardship of Hunter Ian, the last of the Johnston line to run the distillery. Each bottle in the series is framed inside a book. This third edition is titled Book 3: Source Protector, presumedly having to do with that infamous period in Laphroaig's history when they were bogged down (pun fully intended) in the 'water wars' with neighboring Lagavulin.
33-year-old Laphroaig, distilled in 1987, and matured entirely in ex-Bourbon. Trust us, there is simply no better better way to showcase the majesty of Laphroaig than ex-Bourbon maturation and a high age statement. Apex Islay single malt.
Non chill-filtered, and bottled at 49.9%.
Highland Park 15 Year
$165.99
Limit 1 Per Customer!
Bottled at 44% after maturing in predominantly sherry seasoned American oak casks, the whisky was filled into ceramic bottles, a nod to whisky's history.
Producer Description
To create 15 Year Old Viking Heart, Gordon Motion, our Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky’s vibrant fruitiness and distinctive heathery peat smoke to shine through.
About the Bottle
Why a ceramic decanter? Rewind a century or two and our whisky would have been stored in earthenware vessels. Inspired by examples found at our distillery in Orkney, we asked Wade Ceramics if they could work with us to create a modern version. Established in 1810 and based in Stoke-on-Trent in England (known globally as the traditional home of ceramics) Wade share our commitment to environmental responsibility, focusing on sustainable manufacturing and using locally sourced raw materials. The lead-free porcelain decanter is 100% food safe, glazed inside and out, and embossed with the lion and serpent design that appears on many of our glass bottles. Look closely at the back of the bottle and you’ll find the heart motif that inspired this whisky’s name.
Belching Beaver Must be the Honey Can
$27.49